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This article was co-written by Anne Lloyd. Anne Lloyd is a professional chef and owner of Npavore in New Orleans, Louisiana. Chef Anne has 30 years of experience in the restaurant and food service industries, and has cooked on both sides of the US, Europe and Southeast Asia. She specializes in utilizing local and regional foods to prepare dishes with international flavors. She also offers all-inclusive catering, prepared foods, gourmet food goods, kitchenware, summer camps, and cooking classes for kids of all ages. She holds a bachelor’s degree in Anthropology from the University of California, Santa Cruz, and a Culinary Arts degree from the California Culinary Institute. Anne participated in the Gpdman Sachs 10,000 Small Business Summit.
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Boiling eggs perfectly is harder than you think. To hard-boil an egg, you need to boil the raw egg for 10-15 minutes. Once boiled, you can check to see if the eggs are cooked by slicing the eggs or using an instant-read thermometer.
Steps
Cut eggs
- If you boil an egg for 8 minutes, the egg will have a firm white and a yellow yolk.
- Boiling the eggs for 12 minutes will make the yolks thoroughly cooked.
- Boiling eggs for 14 minutes or so will make the yolks spongy, easily broken. [1] X Research Source
- If the eggs are undercooked, boil the remaining eggs for another 30-60 seconds.
- If the eggs are overcooked, remove the remaining eggs from the water so they don’t overcook.
Use a thermometer
- You can buy instant thermometers online or at grocery and kitchen stores.
- Overcooked egg yolks can be dry and mushy, but still edible.
Advice
- If you’re not sure if the egg is raw or hard-boiled, take a raw egg and spin both eggs on a hard surface. If they rotate at the same speed, then both are alive. If one fruit rotates faster than the other, the fruit is ripe.
Things you need
Cut eggs
- Cold water
- Knife
Use a thermometer
- Oven gloves
- Instant temperature reading thermometer
This article was co-written by Anne Lloyd. Anne Lloyd is a professional chef and owner of Npavore in New Orleans, Louisiana. Chef Anne has 30 years of experience in the restaurant and food service industries, and has cooked on both sides of the US, Europe and Southeast Asia. She specializes in utilizing local and regional foods to prepare dishes with international flavors. She also offers all-inclusive catering, prepared foods, gourmet food goods, kitchenware, summer camps, and cooking classes for kids of all ages. She holds a bachelor’s degree in Anthropology from the University of California, Santa Cruz, and a Culinary Arts degree from the California Culinary Institute. Anne participated in the Gpdman Sachs 10,000 Small Business Summit.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 10,312 times.
Boiling eggs perfectly is harder than you think. To hard-boil an egg, you need to boil the raw egg for 10-15 minutes. Once boiled, you can check to see if the eggs are cooked by slicing the eggs or using an instant-read thermometer.
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