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Cookies are a great snack if done well. Every minute counts when baking cookies, so you should set the cooking timer to the minimum recommended time. When the alarm clock rings, open the oven to test the firmness of the cake. You can also look at the color of the cake to make sure it’s a little darker but not burnt. When the cake is done, you can take it out of the oven, let it cool and enjoy these delicious homemade cookies.
Steps
Visual inspection
- You can test the doneness of peanut butter, oat or other cookies using this method.
- If the cookie recipe calls for sprinkling the topping when it’s almost done baking, you’ll have to be careful not to burn the topping. By this time the biscuits are usually cooked on the inside. [2] X Research Source
- If you take the cookies out at this time, they will be softer and more pliable. If left too long, the cake will be crispy. [5] X Research Sources
Physical test
- This is a very useful method when trying darker cookies, such as chocolate or gingerbread, where color is not the most reliable indicator of ripeness. [7] X Research Sources
- If you plan to test it with your fingers, be careful not to get burned by touching the baking tray.
- If you’re making a fragile cake like a butterscotch cookie, try pressing gently on the center of the cake instead of the edge. This way the cake is less likely to break when touched.
- Be very careful when lifting the cake to inspect, as it can split in half if not handled carefully.
- This method is useful with sandies, spritzes, and other light colored cookies.
- Remember to use a toothpick or wooden skewer. Metal rods are not very suitable, simply because crumbs easily slip away.
Baking time soup
- Make sure the alarm is now loud enough that you can hear it wherever you are in the house.
- Note that you only do this when the cake is almost done, not during the entire baking time. The temperature in the oven will fluctuate each time you open the door.
Create favorable conditions in the baking process
Advice
- When placing the dough on the cake tray, you should place each spoon of dough about 5cm apart to allow room for the cake to expand when baking. [18] X Research Sources
- Remember to measure all ingredients carefully when preparing to bake.
Warning
- Wash your hands when touching raw ingredients, such as flour, to prevent foodborne illnesses.
- When opening and closing the oven door, you need to wear gloves or use silicone hand pads. Dish towels are often not thick enough to resist heat. [19] X Research Source
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 11 references cited in this article that you can view at the bottom of the page.
This article has been viewed 2,497 times.
Cookies are a great snack if done well. Every minute counts when baking cookies, so you should set the cooking timer to the minimum recommended time. When the alarm clock rings, open the oven to test the firmness of the cake. You can also look at the color of the cake to make sure it’s a little darker but not burnt. When the cake is done, you can take it out of the oven, let it cool and enjoy these delicious homemade cookies.
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