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Avocado, a nutritious and versatile fruit, has become a staple in many households worldwide. Whether you’re craving a creamy guacamole, adding some slices to your sandwich, or simply enjoying the fruit on its own, the key to a satisfying avocado experience lies in its ripeness. Selecting a perfectly ripe avocado can sometimes be a daunting task, as they don’t follow the conventional rules of other fruits. However, with a few simple tricks and tips, you can easily determine whether an avocado is at its prime for consumption. In this guide, we will explore the various methods to uncover an avocado’s ripeness, empowering you to confidently choose the perfect avocado every time you visit the grocery store.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 111,748 times.
If you’re going to buy or have bought an avocado and aren’t sure if it’s edible, don’t worry! There are some pretty easy tips and tricks to help you spot and prepare delicious foods like avocado sandwiches, avocado sauce, and avocado-based snacks.
Steps
Check the external appearance
- Bacon avocados are usually sold from late fall to spring and are considered midwinter varieties.
- Fuerte avocados are also harvested in the fall and into the spring.
- Gwen avocados are usually picked during the fall and winter.
- Hass and Lamb Hass avocados are harvested year round.
- Pinkerton avocados appear from early winter and throughout spring.
- Reed avocados are available throughout the summer and early fall.
- Zutano avocados begin to age from early September to early winter.
- Bacon avocados are medium sized, weighing about 170 – 340 g. The fruit is oval in shape.
- Fuerte avocados are medium to large when aged, weighing between 140 g and 400 g. This variety is more elongated than Bacon avocados, but still somewhat pear-shaped.
- Gwen avocados are medium to large, ranging from 170 g to 430 g. They have a fat round oval shape.
- Hass avocados are small to medium sized, weighing about 140-340 g.
- Lamb Hass avocado is large, weighing up to 330-530 g. This avocado is pear-shaped and symmetrical.
- The Pinkerton avocado is long and shaped like a pear. Weight from 230 – 510g.
- Reed avocados are medium to large, weighing about 230 – 510 g. This type has the most rounded shape.
- Zutano avocados are medium to large, usually weighing between 170 and 400 g. This fruit is elongated and pear-shaped.
- Bacon and Fuerte avocados have smooth, thin, green skins.
- Gwen avocados have a dark green skin that is soft and rough when ripe.
- Hass and Lamb Hass avocados have the most distinguishing colors. Hass avocados when ripe will have a dark green to purple color. However, a black avocado skin means that it is overripe, just as a bright green avocado is likely to be underripe.
- Like Hass avocados, Pinkerton avocados have a deep color when ripe. Ripe Pinkerton avocados are usually dark green in color.
- Reed avocados remain bright green even when ripe. The pods are usually thick and slightly rough.
- Zutano avocados have a thin, greenish-yellow skin when ripe.
- In general, you should pay attention to uniform color and texture. Any avocado that looks uneven is either spoiled, or damaged. Both cases are of poor quality.
Hardness test
- If you press in with the tip of your finger or thumb, the avocado may break. [1] X Research Source Unripe avocados are hard to break, but ripe avocados won’t. Place the avocado in the palm of your hand to disperse pressure on the avocado and reduce the risk of splintering.
- When pressing on the avocado, if the fruit is ripe, you will feel that the fruit is slightly soft even if you press it very lightly. The pods will “give up” a bit but still won’t sink.
- If you feel soft when you press on the avocado, it means it is overcooked.
- If the avocado is still firm when you press it, it’s not ripe.
- It is possible that the first point you press on is bruised, giving the impression that the avocado is overripe or overripe. To confirm that this is not the case, you should mold the avocado in different positions and compare with the firmness of the fruit. Avocados that are ripe without crushing will have a uniform softness.
Check under the avocado stalk
- Shaking an avocado is a good way to check without having to cut it out if you find the avocado is soft and worry it’s overripe.
- If the avocado is overripe, the seeds will loosen from the flesh and make a crunching sound when shaken. If you hear this sound when shaking an avocado, it’s likely overripe. [2] X Research Source
- If the avocado is unripe, you won’t be able to pull the stem out of the fruit without cutting it. Do not use a knife or other tool to cut off the stem. If you can’t remove the stem from the avocado, it means the avocado is unripe and inedible.
- If the avocado is light yellow or brown, the flesh inside is not yet ripe.
- If the bottom of the avocado is dark brown, it’s probably overripe.
Handling avocados that are cut but not yet ripe
- When you cut an avocado, you break down the cell walls of the pulp and activate the oxidation process. The best way to slow down oxidation is to apply an acidic agent to the pulp.
- Another way to slow down oxidation is to reduce the exposed surface of the pulp. Putting the two halves of the fruit together can help cover the flesh as much as possible.
- The sealed film will limit the oxygen exposure of the fruit pulp, thereby slowing down the oxidation process.
- You can also dip avocado slices in breadcrumbs before baking for a crunchy texture.
- The avocado will ripen within a few days. However, if it starts to soften and turn brown, you may have to throw it away.
Advice
- To ripen a green avocado, place it on a table at room temperature for a few days. Refrigeration will interfere with fruit ripening, so you shouldn’t store unripe avocados in the fridge unless you’ve cut them.
- Avocados will ripen after picking. If you want to pick an avocado from a tree, you should choose one that is large, uniformly dark in color, and has a firm texture. After picking, you will have to leave the avocado on the table for 2-7 days before the fruit is ripe and ready to eat.
- If you don’t plan to eat it right away, it’s best to buy unripe avocados. Ripe avocados can only be stored for a few days in the refrigerator.
- To speed up the ripening process of avocados, you can put avocados in a paper bag with an apple or banana. Apples and bananas release ethylene gas, a stimulant that ripens fruit, and avocados ripen faster when exposed to ethylene gas. [5] X Research Sources
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 111,748 times.
If you’re going to buy or have bought an avocado and aren’t sure if it’s edible, don’t worry! There are some pretty easy tips and tricks to help you spot and prepare delicious foods like avocado sandwiches, avocado sauce, and avocado-based snacks.
In conclusion, determining the ripeness of an avocado is crucial in order to enjoy its creamy and buttery texture to the fullest. By carefully examining the skin color, giving a gentle squeeze, and removing the stem, one can easily determine whether an avocado is ripe or not. It is essential to note that avocados tend to ripen quickly, so timely inspections are key. With the helpful tips provided, anyone can confidently select a perfectly ripe avocado to incorporate into their favorite recipes or enjoy as a healthy snack. So go ahead and embark on your avocado adventures, knowing that you possess the knowledge to choose the ripest and most flavorful fruit. Happy avocado hunting!
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