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This article was co-written by Andrea Lawson Gray. Andrea Lawson Gray is a personal chef and co-founder of Private Chefs in San Francisco Bay. With over 10 years of experience, she is knowledgeable about Mexican food and culture. Chef Andrea is also the author of “Celebraciones Mexicanas: History, Traditions, and Recipes” – an award-winning cookbook.
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Mangoes are a delicious tropical fruit, whether you eat them fresh, juice them or add them to your favorite dishes. If you’ve never eaten a mango, you probably don’t know if your mango is ripe or not. Fortunately, there are a number of external and textural signs of the fruit that you can rely on to check the ripeness of a mango.
Steps
Check the appearance of a mango
- Ataulfo mangoes have a slightly flattened oval shape when ripe. The fruit of this mango variety is usually quite small.
- Francis mango when ripe has an elongated and slightly curved S-shaped shape.
- Haden mangoes are round or oval in shape. This mango variety is medium to large in size.
- Keitt mango is an oval-shaped mango with large fruit.
- Kent mango is also a large, oval-shaped mango.
- Tommy Atkins mangoes are oval or oblong in shape. This mango variety usually has medium to large sized fruit.
- Alphonse mango has an elongated form.
- Edward mangoes come in both round and elongated forms.
- Kesar mangoes are usually round in shape.
- The Manila mango has a recognizable slim form.
- Palmer mango has an elongated shape.
- When unripe, the stem end of the mango will be quite flat. The flesh, water, and sugar in the fruit are not fully developed. When the mango stops growing and starts to ripen, it will swell inside, causing the tip of the stem to rise slightly instead of being flat like when it was green.
- Ataulfo mangoes turn deep yellow when ripe.
- Francis mango when ripe has a mixed color between green and yellow. The green color on the yellow pods will fade and turn more yellow. However, you should be aware that some fruits remain green when ripe.
- Haden mango when ripe will turn from green to yellow. This variety also turns red easily, but not necessarily red when ripe.
- Keitt mangoes remain green when ripe.
- Kent mangoes are mostly still dark green when ripe, but often have a yellow tint or yellow spots on the skin.
- Tommy Atkins mangoes have no obvious color rendition. When ripe, the pods are still yellow-green, turning dark yellow or deep red.
- Alphonse mangoes when ripe will have a color from purple to dark yellow.
- Edward mangoes are available in pink, yellow, or a blend of these two colors.
- Kesar mangoes can remain green when ripe, but often have an additional yellow tint.
- Manila mangoes are usually yellow-orange when ripe, but sometimes the rind turns pink.
- Palmer mangoes can come in different colors, usually purple, red, and yellow, some of which are a mix of all three.
- A mango without spots may still be ripe, especially depending on the variety. You should not rely solely on these spots to judge the ripeness of a mango.
- Some mango varieties such as Kent may have yellow spots instead of brown.
Check out the aroma of mango
- Smell the mango near the tip of the stem. The aroma will be strongest in this area, and you will know exactly how fragrant the mango is.
- The aroma of mango will make you think of mango. Smell and taste are closely related, and the smell of something has a huge impact on how it tastes. [3] X Research Sources
- Mangoes have a very high sugar content compared to other fruits. When it starts to spoil, this fruit will naturally ferment and have a sour taste of wine. This also shows that the mango is overcooked and will usually taste as sour as it smells.
Tactile test
- A mango that doesn’t sink at all or is as hard as a rock when you press on it is not ripe enough to be eaten.
- Of course, you also need to understand that soft mangoes are not good either. If the peel of a mango is punctured when you lightly press the tip of your finger in it, the mango is overripe.
- To avoid accidentally crushing the mango, you should press the mango with your palm instead of your fingertips. Hold the mango in the palm of your hand and make a fist around the mango, pressing the fruit with the bottom of your palm.
- However, you should note that a mango without wrinkles on the skin may still be ripe.
- Mangoes with deep wrinkles on most of the skin are usually overripe.
- Ataulfo mangoes are characterized by wrinkled skin when ripe. Other mango varieties may have subtle wrinkles on the skin, and there are varieties of mangoes whose skins remain smooth when ripe.
- If you want a more accurate estimate, compare the weight of a mango that may be ripe and a mango that you know is unripe. An unripe mango will be significantly lighter than a ripe one, especially with a mango of the same variety and size. If two mangoes appear to weigh the same, the mango you’re checking is probably underripe.
Ripening green mango
- Fruit will naturally produce ethylene gas when ripe. The hormone ethylene will stimulate the fruit to ripen even faster, and the brown paper bag will trap the ethylene gas produced during the ripening of the mango.
- You can speed up the ripening of mangoes by putting an apple or banana in the bag along with the mango, as these two produce a lot of ethylene gas.
- Mango ripening can take from 2-7 days, depending on the initial greenness of the mango.
- Do not keep unripe mangoes in the refrigerator. Cold temperatures will slow the ripening of mangoes significantly, and green mangoes will often spoil in the refrigerator before they have a chance to ripen.
- Cold temperatures are the natural enemy of unripe mangoes, but a good friend to ripe mangoes. If you leave a ripe mango on the table at room temperature, it will start to spoil in just a day. However, if refrigerated, mangoes remain ripe and fresh for at least 4 or 5 days.
Things you need
- Brown paper bag (optional)
This article was co-written by Andrea Lawson Gray. Andrea Lawson Gray is a personal chef and co-founder of Private Chefs in San Francisco Bay. With over 10 years of experience, she is knowledgeable about Mexican food and culture. Chef Andrea is also the author of “Celebraciones Mexicanas: History, Traditions, and Recipes” – an award-winning cookbook.
This article has been viewed 12,683 times.
Mangoes are a delicious tropical fruit, whether you eat them fresh, juice them or add them to your favorite dishes. If you have never eaten a mango, you may not know if your mango is ripe or not. Fortunately, there are a number of external and textural markers of the fruit that you can rely on to check the ripeness of a mango.
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