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Canned pancake batter is a popular choice for many people who want to prepare a weekend breakfast. However, you will surely be surprised to know that making your own pancake batter from ingredients in the kitchen is not as difficult as you think. Try kneading your own traditional pancake batter and gluten-free dough according to the instructions below:
Traditional Pancake Dough
- 1 1/2 cups all-purpose flour
- 2 spoons of sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla (optional)
Finished product: 8 pancakes
Gluten Free Pancake Flour
- 1 cup rice flour
- 1/3 cup potato starch
- 3 tablespoons tapioca starch
- 4 tablespoons dry fermented buttermilk powder
- 1 bag of chemical sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon thickener
- 2 eggs
- 3 tablespoons canola oil
- 2 cups of water
Finished products: 10 Pancakes
Steps
Traditional Pancake Dough
Gluten Free Pancake Flour
Things you need
- Pan
- Big bowl
- Whip
- Whisk instruments
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 18 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 2,394 times.
Canned pancake batter is a popular choice for many people who want to prepare a weekend breakfast. However, you will surely be surprised to know that making your own pancake batter from ingredients in the kitchen is not as difficult as you think. Try kneading your own traditional pancake batter and gluten-free dough according to the instructions below:
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