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Have you ever been preparing to cook or bake a cake and notice that the eggs are overdue? Or eggs are placed in a box but don’t have an expiration date and you don’t know when to throw them away. Fortunately, identifying spoiled eggs is very simple. This article will teach you how to distinguish good eggs from rotten eggs, plus a few tricks to determine the freshness of eggs.
Steps
Check Freshness
- If the egg sinks to the bottom of the bowl, the egg is still very fresh. [2] X Research Source
- If the egg floats but still reaches the bottom of the bowl, the egg has been aged for a while but is still edible. [3] X Research Sources
- If the egg floats to the surface of the water, the egg is no longer fresh. This does not necessarily mean that eggs are cancerous or unsafe to eat. However, you should test by breaking the egg and observing the color (smell) inside. [4] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- A fresh egg will not make much noise, or even no sound, when shaken. [6] X Research Source
- If the egg makes a sound, it means the egg is old, but it cannot be confirmed that the egg is completely spoiled and cannot be used.
- If the yolk is easily broken and flattened, the egg is stale. [8] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- If the yolk spreads easily on the plate, it means that the chalazes (thick fibers that help connect the white and the yolk) have weakened, which means the egg is stale. [9] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- Observe the color of the egg whites. Cloud-like color means the egg is very fresh. Clear white means the egg is old (but still edible). [10] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
Recognizing Cancer Eggs
- Rotten eggs will smell bad, even when raw or cooked. [12] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- If the yolk of a cooked egg shows a green circle, this means you have overcooked it or cooked it in water with a high iron content. You can still eat eggs. [15] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- If there is a spot of blood or flesh inside, the egg is safe, the egg is not poisoned or cancerous, you can still eat the egg. Blood spots appear due to broken blood vessels when the eggs are formed, this does not affect the freshness of the eggs. [16] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
Use Date and Time
- In the US, sales dates are printed in the month/day format. Therefore, eggs labeled 03/15 must be sold by March 15.
- “Sold-by” refers to the last date the eggs are available for sale in public. Eggs should be removed from the shelf after that date. [19] X Research Source This does not mean that the eggs are cancerous or rotten after that date.
- “Best by” refers to the period of time when eggs are freshest, with the best texture, flavor, texture and good properties. [22] X Research Source This does not mean that the eggs are cancerous or rotten after this date.
- Find the Julian date on the bottom of the box. You’ll see a typed code (a string of numbers that starts with the letter P) that gives the date the eggs were packed, right next to that you’ll see the Julian code. [24] X Research Source
- The European Union also requires the packing date to be printed on the egg cartons. Even if eggs are retailed and not packaged in a cardboard box, consumers should still be informed. [25] X Research Sources
- To avoid heat fluctuations, place eggs in the coldest part of the refrigerator, “no” in the door. Because the temperature will fluctuate when opening and closing the door of the refrigerator, and may cause the egg to give off steam. [27] X Research Source
- If the eggs are unwashed and at room temperature, you don’t necessarily need to refrigerate them. In many countries, including European countries, they store eggs at room temperature. [28] X Research Source This is safe because hens are vaccinated with Salmonella before laying eggs. [29] X Research Sources
- If you’re not sure how long eggs should be stored or you think they’re more than 2 months old, learn the signs of rotten and stale eggs to help decide if you should use them for cooking. [30] X Research Source
Warning
- If eggs are cooked for the elderly or young children, use only the freshest eggs. Although eggs can still be used a few weeks after their expiration date, you should be especially careful when cooking for people with weakened immune systems, using the freshest eggs.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 82 people, some of whom are anonymous, have edited and improved the article over time.
There are 12 references cited in this article that you can view at the bottom of the page.
This article has been viewed 42,917 times.
Have you ever been preparing to cook or bake a cake and notice that the eggs are overdue? Or eggs are placed in a box but don’t have an expiration date and you don’t know when to throw them away. Fortunately, identifying spoiled eggs is very simple. This article will teach you how to distinguish good eggs from rotten eggs, plus a few tricks to determine the freshness of eggs.
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