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This article was co-written by Ollie George Cigliano. Ollie George Cigliano is a personal chef, food educator, and owner of Ollie George Cooks in Long Beach, California. With over 20 years of experience, she specializes in using fresh ingredients and combining traditional and modern cooking techniques. Ollie George holds a bachelor’s degree in comparative literature from the University of California, Berkeley, and a certificate in nutrition and healthy living from eCornell University.
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Blue cheese contains edible mold, which is what gives this cheese its strong odor. Not everyone likes blue cheese, but it’s perfectly edible like any other cheese. However, blue cheese can still go bad, and it’s important to recognize those signs to enjoy it more safely.
Steps
Cheese test
- As soon as you buy blue cheese, you should smell it. This way, you’ll know what it smells like when the cheese is fresh and will notice if the smell starts to look different.
- As with the odor test, pay attention to the color of the blue cheese when it’s fresh so you can tell if it’s gone stale.
- In addition, check the surface of the cheese for viscous or cloudy appearance, and discard immediately if you notice a change in cheese texture.
- In most cases, eating a small piece of spoiled blue cheese isn’t likely to make you sick, so tasting it isn’t dangerous.
Expiry date tracking
- To keep the blue cheese fresh as long as possible, make sure the refrigerator temperature does not exceed 4 degrees Celsius.
- Remember that the taste and texture of blue cheese may change as it thaws. It can reduce the concentration and easily crumble.
Preserving blue cheese
- You can freeze blue cheese after opening or using it. Just make sure to break them up into 200g pieces or crumbs as directed.
- If you store cheese in the freezer, place the double-wrapped cheese in a freezer plastic bag to prevent the product from freezing.
- If you’re concerned about your cheese catching the flavors of other foods in the fridge, store the cheese in an airtight container after it’s wrapped for maximum protection.
Advice
- If blue cheese shows signs of spoilage upon opening, don’t be afraid to return it to the store. Bring your receipt if you want to exchange or refund.
- Blue cheese has a high moisture content and will spoil faster than other dry cheeses.
Warning
- If part of the cheese is discolored, viscous, or cloudy, do not cut it to eat the rest. It’s best to throw it all away, because bacteria or mold may still be in it.
- If you accidentally eat spoiled blue cheese and feel unwell, seek medical attention immediately.
This article was co-written by Ollie George Cigliano. Ollie George Cigliano is a personal chef, food educator, and owner of Ollie George Cooks in Long Beach, California. With over 20 years of experience, she specializes in using fresh ingredients and combining traditional and modern cooking techniques. Ollie George holds a bachelor’s degree in comparative literature from the University of California, Berkeley, and a certificate in nutrition and healthy living from eCornell University.
This article has been viewed 8,177 times.
Blue cheese contains edible mold, which is what gives this cheese its strong odor. Not everyone likes blue cheese, but it’s perfectly edible like any other cheese. However, blue cheese can still go bad, and it’s important to recognize those signs to enjoy it more safely.
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