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This article was co-written by Maria Short. Maria Short is a baker and owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. She holds an honors diploma in L’Academie de Cuisine’s Pastry Arts Program and attended the Baltimore International Culinary College. In 2019, Maria participated in Food Network’s Hpiday Baking Championship season 6. In 2010, she created a cake that was voted the most beautiful in America by Brides magazine.
There are 10 references cited in this article that you can view at the bottom of the page.
This article has been viewed 1,501 times.
Cheesecake, whether made in New York or Italian style, is a soft and delicious dessert. Since this cake has milk or cream with soft cheese, it can be difficult to tell when the cake is baked properly. However, there are a few ways you can determine if a cheesecake is done, such as checking the temperature, gently shaking the mold, and touching the top of the cake.
Steps
Check temperature
- You should calibrate your thermometer from time to time to ensure accurate readings are always obtained. To do this, simply pour water into a small pot and bring to a boil. Next, use a thermometer to measure the temperature of the water – it should be 100°C. [2] X Research Source
- Tighten the hex bolt below the analog thermometer to calibrate if the thermometer gives inaccurate readings. Refer to the manual to calibrate the electronic thermometer. [3] X Research Sources
- Note, placing a thermometer can leave an opening on the cake; so you should try to check the temperature once instead of many times. If you have to check more than once, put the thermometer in the previously set position to avoid creating more holes in the cake. [5] X Research Sources
Shake the cake
- If you continue to bake the cheesecake until the center is firm and no longer wobbly, the cake will overcook.
Touch the surface of the cake
Watch the cake
- Some bakers like to let the cheesecake cool in the oven. Turn off the heat and leave the cake in the oven with the door open about 2.5cm for 1 hour. Next, you will remove the tray from the oven, remove the base pan from the water (if applicable), and let the cheesecake cool completely before removing the removable base pan. [15] X Research Source
Advice
- Avoid opening the oven door while baking the cheesecake. This may lower the oven temperature and the cake will not bake evenly. [16] X Research Source
Warning
- Do not test cheesecake for doneness using a toothpick or knife. This will not give you an accurate assessment and can also leave a gap in the cake. [17] X Research Source
This article was co-written by Maria Short. Maria Short is a baker and owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. She holds an honors diploma in L’Academie de Cuisine’s Pastry Arts Program and attended the Baltimore International Culinary College. In 2019, Maria participated in Food Network’s Hpiday Baking Championship season 6. In 2010, she created a cake that was voted the most beautiful in America by Brides magazine.
There are 10 references cited in this article that you can view at the bottom of the page.
This article has been viewed 1,501 times.
Cheesecake, whether made in New York or Italian style, is a soft and delicious dessert. Since this cake has milk or cream with soft cheese, it can be difficult to tell when the cake is baked properly. However, there are a few ways you can determine if a cheesecake is done, such as checking the temperature, gently shaking the mold, and touching the top of the cake.
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