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Boiling milk also requires technique, regardless of whether you’re preparing a sauce, making yogurt, or making baby formula. Pay close attention as you heat the milk and stir often to keep it from boiling over. While boiling milk is appropriate for some recipes, you still need to boil milk gently when you want to make fermented milk, or make cheese or yogurt. If your stove generates so much heat that it can’t bring milk to a gentle boil, try using a water bath. To heat infant formula, you should not use a microwave or direct heat, but simply soak the bottle in a bowl of hot water.
Steps
Boil milk
- You can also try using 70% of the microwave’s heat to bring the milk to a gentle boil. Still need to stir the milk every 15 seconds.
- Reduce heat when it starts to boil to avoid burning.
- You still have to use a spoon every few minutes and stir the milk to let the steam out.
- If the temperature on the stove is too high and you cannot bring the milk to a gentle boil, use the water bath method.
Use a water bath
- Indirect heating in a glass or stainless steel bowl will ensure a gentler and more even boil.
- Turn off the heat when the milk comes to a boil and use or let cool as required by the recipe.
Warming milk for babies
- You should not make breast milk or formula too hot. Milk that is too hot will lose its nutritional value and can burn an infant’s mouth.
- A bottle warmer makes nighttime milk preparation easier. Instead of boiling water or placing the bottle under warm running water, simply put the bottle in the warmer and wait a few minutes.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can see at the bottom of the page.
This article has been viewed 2,677 times.
Boiling milk also requires technique, regardless of whether you’re preparing a sauce, making yogurt, or making baby formula. Pay close attention as you heat the milk and stir often to keep it from boiling over. While boiling milk is appropriate for some recipes, you still need to boil milk gently when you want to make fermented milk, or make cheese or yogurt. If your stove generates so much heat that it can’t bring milk to a gentle boil, try using a water bath. To heat infant formula, you should not use a microwave or direct heat, but simply soak the bottle in a bowl of hot water.
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