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This article was co-written by Andrew Carberry, MPH. Andrew Carberry has worked with school gardens and has been involved in the farm-to-school program since 2008. He is currently a Program Associate at Winrock International, specifically the Community Based Food Systems Team. copper.
This article has been viewed 30,671 times.
Mint is a delicious, multi-purpose herb that can enhance the flavor of fruit salads, lamb and fish dishes, and can even be added to iced teas or cocktails. Mint has many types, all types are easy to grow and can grow for many years with good care. However, it is an invasive plant and can compete with surrounding trees if allowed to grow freely. When growing mint, you should plant it in a pot or find measures to limit the growth of roots below the ground.
Steps
Find mint varieties
- Add water to the cup if necessary. Make sure to change the water every 4-5 days to avoid rotting.
Planting mint
- You should add a water-retaining ppymer to the soil to keep it moist and avoid drying out. You can also use perlite or vermiculite instead of ppymer. [3] X Research Sources
- You can also grow mint separately in a raised pot, in a bare spot that you want to cover in your garden, or use bricks or trees to divide the boundaries to create a barrier for the mint.
Mint plant care
- You can also wash the leaves with antibacterial soap.
- Be sure to look for insects even on the undersides of leaves. That’s where they like to hide.
Mint harvest
- If you want to dry mint leaves, you should hang the branches upside down. Divide into bundles and tie them with string or elastic, or spread them out on a flat surface. When leaves and twigs appear dry and brittle, pluck the leaves and store them in a jar, zip-lock bag, or plastic container with a tight-fitting lid. [11] X Research Source
- Normally, you can harvest about 3 big crops in one season.
- Serve with fish, chicken, lamb or other protein dishes to enhance the flavor of the dish.
- Used as a seasoning for vegetable dishes such as carrots, beans and potatoes.
- Spice up salads like fruit salad, beet and figs salad or walnut and goat cheese salad.
- Use mint in drinks like iced tea, punch or lemonade.
- Use in cocktails like mojito or mint julep.
Advice
- Make a fence if you want to grow mint in the garden. Bury the bottomless bucket in the soil and place the roots inside. That way the mint won’t spread too far.
- Consider growing spearmint and spearmint as they have many uses and are the most popular culinary mints. For a more unique flavor, you might consider growing varieties of white peppermint, chocpate mint, apple mint, bergamot mint, basil mint, lemon mint, lime mint, or curly mint, among others.
- Try to plant mint away from other plants, as they spread very easily and quickly and will take up a small garden of other herbs.
- Cut the mint sprigs and leaves above the leaf clusters. Leave at least one cluster of leaves on each main stem and the stems left should be at least 7.5 cm (from the ground) height. This method also produces luxuriant, shorter mint plants (which is good) because the plant will be forced to branch out and grow more leaves.
Warning
- Do not allow potted mint to touch the ground or crawl into other potted plants. The healthy shoots of mint can take root in the ground, even though they are still attached to the parent plant.
- If you see mint in bloom, remove the flowers to preserve the quality of the leaves. Flowers blooming on trees look beautiful but will take all the energy used to feed the leaves of the tree.
- Mints are invasive, meaning they spread very quickly if kept in good conditions. You should plant mint in a pot and away from other plants. Make sure the pot doesn’t crack, as mint roots can grow through crevices.
Things you need
- Baby mint
- Mint
- Pots
- Bottomless plant pots
- Glass of water
This article was co-written by Andrew Carberry, MPH. Andrew Carberry has worked with school gardens and has been involved in the farm-to-school program since 2008. He is currently a Program Associate at Winrock International, specifically the Community Based Food Systems Team. copper.
This article has been viewed 30,671 times.
Mint is a delicious, multi-purpose herb that can enhance the flavor of fruit salads, lamb and fish dishes, and can even be added to iced teas or cocktails. Mint has many types, all types are easy to grow and can grow for many years with good care. However, it is an invasive plant and can compete with surrounding trees if allowed to grow freely. When growing mint, you should plant it in a pot or find measures to limit the growth of roots below the ground.
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