How to Grind Coffee Beans Without a Grinder

There is nothing like the aroma of freshly ground coffee beans. Even some people who don’t like coffee fall in love with this scent. In the event that your home coffee grinder breaks down and needs repair, or is beyond repair – there are other ways to grind coffee, too. We’ll show you how!

Table of Contents

Manual Crush

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/0/0a/Grind-Coffee-Beans-Without-a-Grinder-Step-1.jpg/v4-728px-Grind-Coffee- Beans-Without-a-Grinder-Step-1.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/0/0a/Grind-Coffee-Beans-Without-a-Grinder- Step-1.jpg/v4-728px-Grind-Coffee-Beans-Without-a-Grinder-Step-1.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight” :485,”licensing”:”<div class=”mw-parser-output”></div>”}

Use pestle and mortar. The best way to go about this method is to only grind a few beans the first time, otherwise they could end up flying around the room. You may have a little trouble the first time – the beans will bounce off the mortar each time you pound them, but the more you grind, the better!

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/c2/Grind-Coffee-Beans-Without-a-Grinder-Step-2.jpg/v4-728px-Grind-Coffee- Beans-Without-a-Grinder-Step-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/c/c2/Grind-Coffee-Beans-Without-a-Grinder- Step-2.jpg/v4-728px-Grind-Coffee-Beans-Without-a-Grinder-Step-2.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight” :485,”licensing”:”<div class=”mw-parser-output”></div>”}

Crush coffee beans. This idea means that you need to crush the coffee beans into a coarse or fine powder. The easiest way to do this is to use the right tool like: a small hammer!

Place the beans in a high-quality plastic bag, or place between sheets of dry parchment, then place the paper in the center of the towel. Use a meat tenderizer or a small hammer to crush the beans. If you do not beat evenly, the size of crushed coffee beans will be uneven. This may not be the best cup of coffee you’ve ever made, but you can still enjoy them, and they’re great.

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/f3/Grind-Coffee-Beans-Without-a-Grinder-Step-3.jpg/v4-728px-Grind-Coffee- Beans-Without-a-Grinder-Step-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/f3/Grind-Coffee-Beans-Without-a-Grinder- Step-3.jpg/v4-728px-Grind-Coffee-Beans-Without-a-Grinder-Step-3.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight” :485,”licensing”:”<div class=”mw-parser-output”></div>”}

Crush coffee beans. Using the dough roller is similar to using a small hammer. Use a large ziplock bag or dry parchment and a thin towel, then roll the rolling pin over the bean bag to crush the coffee. Roll until the seeds are “crushed” perfectly. If you don’t have a rolling pin, you can use a glass bottle or lunch box instead.

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/d/db/Grind-Coffee-Beans-Without-a-Grinder-Step-4.jpg/v4-728px-Grind-Coffee- Beans-Without-a-Grinder-Step-4.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/d/db/Grind-Coffee-Beans-Without-a-Grinder- Step-4.jpg/v4-728px-Grind-Coffee-Beans-Without-a-Grinder-Step-4.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight” :485,”licensing”:”<div class=”mw-parser-output”></div>”}

Use an old-fashioned manual cutter or grinder! They look like your great-grandmother’s stuff, but they really work.

Using the Simple Method

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a9/Grind-Coffee-Beans-Without-a-Grinder-Step-5.jpg/v4-728px-Grind-Coffee- Beans-Without-a-Grinder-Step-5.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a9/Grind-Coffee-Beans-Without-a-Grinder- Step-5.jpg/v4-728px-Grind-Coffee-Beans-Without-a-Grinder-Step-5.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight” :485,”licensing”:”<div class=”mw-parser-output”></div>”}

Buy pre-ground coffee beans. If you don’t have much time and your guests have just arrived, or you don’t want to do tedious chores like crushing and cleaning, you can buy pre-ground coffee beans. This saves time and effort, and if you’re on a tight budget, it’s more economical this way.

Use a crusher at your local grocery store. If your favorite beans aren’t pre-ground, you can use the handy grinders found in most supermarkets. Before grinding all the beans, put a few in the grinder and let it run for about 10 minutes to clean up the stale coffee – you don’t want someone’s lavender and chocolate coffee mixed with your French roasted coffee!

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/f5/Grind-Coffee-Beans-Without-a-Grinder-Step-6.jpg/v4-728px-Grind-Coffee- Beans-Without-a-Grinder-Step-6.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/f5/Grind-Coffee-Beans-Without-a-Grinder- Step-6.jpg/v4-728px-Grind-Coffee-Beans-Without-a-Grinder-Step-6.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight” :485,”licensing”:”<div class=”mw-parser-output”></div>”}

Use a blender. A blender is a great tool that can also help grind coffee beans.

Advice

Store ground coffee beans in an airtight container in a cool, dark place. Avoid placing the coffee box on or near the stove.
A burr grinder is more expensive, but has a better grinding capacity.
Investing in a good crusher, priced at less than 400,000 VND, will prolong the operation time of the machine if it is well maintained.
Do not keep coffee in the refrigerator. Low humidity in the refrigerator will cause the beans to dry out and spoil quickly. Also avoid putting it in the freezer for the same reason.
The refrigeration process is like a dehydration system, it takes away the moisture in food and other foods.

Steps

Manual Crush

Using the Simple Method

Advice

Related Posts