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Among sea fish, tilapia is the most popular because of its mild taste and very tender flesh. Tilapia is also very easy to grill because the flesh of the fish is firm enough that it won’t fall apart or fall apart while grilling. You can grill tilapia according to the instructions below:
Steps
Preparing Tilapia for Grilling
- The simplest way to determine the freshness of a tilapia fillet is by the smell of the piece. Most seafood has a scent that reminds you of the ocean. You should choose a piece of fish that has a fresh, fishy smell but not too fishy and too strong like the smell of musk.
- Frozen fish fillets can be purchased if fresh fish is not available. Frozen tilapia should also not have a very fishy odor and should be packaged in moisture-wicking bags. Don’t buy fish with white or black spots, fish with dry spots or flaked ice because they have not been stored properly.
- If you buy frozen tilapia or plan to freeze it after you buy it, you must defrost it in the refrigerator for at least 24 hours before baking for a fresher taste and texture.
- Lemon and garlic. Mix lemon juice with melted butter or piu oil. Add fresh garlic or garlic powder, salt and pepper to the mixture. Spread the mixture on both sides of the fish.
- Soy sauce and five flavors. Sprinkle five spices on both sides of the fish. Then, mix soy sauce with brown sugar in a ratio of 1:1 and put the fish in marinade.
- Seeds of Egyptian cumin, garlic and lemon. Put cumin, garlic and lemon powder in a bowl and mix well. You can add more chili powder if you want the grilled tilapia to be spicy.
Grilled Tilapia
- During the baking process, do not turn over often to avoid causing the fish meat to crumble. Ideally you should only flip once.
- You can use a knife to cut a line into the thickest part of the meat. Opaque flesh means the fish is cooked.
Grilled Tilapia Preservation
- Fish can be stored in airtight and covered containers.
Advice
- Grill the fish until it becomes soft strips.
Things you need
- Tilapia fillet
- Machine water
- Tissue
- Furnace bar
- Non-stick spray
- oil
- Tilapia recipe (optional)
- Spoon to turn the meat
- Condiments and sauces
- Plate
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,693 times.
Among sea fish, tilapia is the most popular because of its mild taste and very tender flesh. Tilapia is also very easy to grill because the flesh of the fish is firm enough that it won’t fall apart or fall apart while grilling. You can grill tilapia according to the instructions below:
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