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How to Freeze Strawberries

December 13, 2023 by admin Category: How To

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Freezing strawberries is a great way to enjoy the delicious taste of fresh strawberries even out of season. There are many ways to freeze fresh strawberries to eat or use later. You can easily freeze fresh whole or sliced strawberries so they don’t stick by stacking them separately on a tray before placing them in the freezer. If you want the strawberries to taste sweeter, add sugar or icing sugar to the strawberries and freeze them for use in cakes, jams, or cocktails.

Table of Contents

  • Steps
    • Frozen Strawberries
    • Frozen strawberries with sugar
    • Freeze strawberries with sugar water
  • Advice
  • Things you need

Steps

Frozen Strawberries

Image titled Freeze Strawberries Step 1

Image titled Freeze Strawberries Step 1

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Wash the strawberries with cold water. Before you cut the stalks and cut the strawberries into thin slices, you’ll put the strawberries in a basket and wash them under cold running water to remove pesticides, chemicals, or dirt. [1] X Research Source Make sure the water drains out of the basket and that the strawberries don’t stay wet for too long or the strawberries will lose their flavor.

  • If you’re using organic strawberries, you should also pre-wash them to make sure they’re clean.
  • After washing, you will wait for the basket of strawberries to drain or use a clean paper towel to dry the water on the strawberries.
Remove the stem of the strawberry. Use a sharp knife to cut a circle around the top of the strawberry. Skewer the tip of the knife into the strawberry while working. Next, you can use your fingers to pull the stem out or put the tip of the knife under the stem and pull up.

  • You can also use a straw to remove the stem. To do this, place the straw at the small, pointed end of the strawberry. Push the straw through the strawberry until the stem is pushed out of the other end.
  • Repeat the process until all of the strawberries are free of stalks.
Cut strawberries in half or quarters if you want a smaller size frozen strawberries. If you’re using frozen strawberries in a recipe that calls for sliced strawberries, or if you prefer pre-cut strawberries, use a knife to slice the strawberries into optional sizes.

  • If you want to freeze whole strawberries, skip this step.
Image titled Freeze Strawberries Step 4

Image titled Freeze Strawberries Step 4

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Spread the strawberries on the tray. After the strawberries are washed, de-stemmed and chopped or whole, you will spread them out on a large tray. If possible, spread it out so that the strawberries don’t stick together. Here’s how to prevent strawberries from freezing. [2] X Research Source
Image titled Freeze Strawberries Step 5

Image titled Freeze Strawberries Step 5

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Freeze the strawberry tray for 1 to 4 hours. Place the strawberry tray on the flat side of the freezer so the strawberries don’t slide to one side. Freeze trays of strawberries for 1 to 4 hours or until all strawberries are frozen solid. [3] X Research Sources

  • To check if the strawberries are frozen solid, you will use your finger to press on a piece of strawberry. If you feel the strawberries are hard when you push them in, the freezing process is complete.
Place frozen strawberries in a freezer-safe plastic bag. When the strawberries in the tray have frozen, take the strawberry tray out of the freezer. The next thing is to quickly put the strawberries in a plastic bag so that the strawberries do not defrost. Seal the bag tightly and store the strawberries in the freezer until needed.

  • Note the date on the bag of strawberries so you know the shelf life of frozen strawberries.
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Image titled Freeze Strawberries Step 7

Image titled Freeze Strawberries Step 7

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Store strawberries in the freezer for up to 6 months. Before using frozen strawberries, be sure to check the date written on the bag of strawberries. After 6 months, you should discard the frozen strawberries. [4] X Research Sources

  • Use frozen strawberries that have been stored for less than 6 months to make a strawberry smoothie or a simpler and quicker way to decorate an ice cream.

Frozen strawberries with sugar

Wash the strawberries with cold water. Before you remove the stalks and cut the strawberries into thin slices, place the strawberries in a basket and wash them under cold running water to remove pesticides, chemicals or dirt. [5] X Research Source Make sure the water drains out of the basket and that the strawberries don’t stay wet for too long or the strawberries will lose their flavor.

  • If you’re using organic strawberries, you should also pre-wash them to keep them clean.
Remove the stalks of strawberries with a knife or straw. To remove the stem of a strawberry with a knife, you will use a sharp knife to cut a circle around the stem (the petiole at the top) of the strawberry. Skewer the tip of the knife into the strawberry while working, then grasp the leaf with your fingers and pull the stem out. If you want to remove the stem of a strawberry with a straw, you will place the straw on the small, pointed end of the strawberry, and then push the straw through the strawberry until the stem is pushed out of the other end.

  • Repeat the operation with a knife or straw until all of the strawberries are stemless.
Chop or mash the strawberries in a bowl. Once the strawberries have been washed and de-stemmed, you can use a knife to cut them in half, quarter, or thinly slice. If you want the strawberries to have a jam-like texture, put the strawberries in a bowl and use a wooden spoon or potato masher to mash the strawberries. [6] X Research Sources

  • You can also use whole strawberries, but they won’t absorb as much sugar as they would when sliced or crushed.
  • You should mash strawberries if you want to freeze them and then use them to make jams or toppings.
Sprinkle white granulated sugar over the strawberries. Use a measuring cup to scoop the strawberries into a large bowl and count the number of cups. Next, sprinkle about ½ cup of granulated sugar for every 4 cups of strawberries. [7] X Research Source You can also increase or decrease the amount of sugar according to your taste.

  • Although white granulated sugar is more commonly used, you can also use brown sugar or a sugar substitute like Splenda or stevia at this step.
Mix the strawberries for 1-2 minutes until the sugar is almost no longer visible. Use a thimble to mix the strawberries with the sugar. Continue mixing for 1-2 minutes until the sugar adheres to the strawberries. While you mix the sugar to adhere to the strawberries, the strawberries also start to absorb the sugar so you can barely see the sugar grains.
Image titled Freeze Strawberries Step 13

Image titled Freeze Strawberries Step 13

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Place the sugared strawberries in a freezer-safe plastic bag. After the strawberries have been coated with sugar, you will slowly pour the strawberries into a large freezer-safe plastic bag. If the bowl is too big for you to pour the strawberries, you can use a large spoon to scoop the strawberries into the bag. When all the strawberries have been placed in the bag, close the bag tightly and put it in the freezer for later use.

  • The sugar layer will prevent the strawberries from clumping, so you don’t have to worry about stacking them apart when frozen. [8] X Research Sources
  • Note the date on the bag of strawberries before you put them in the freezer so you know their shelf life.
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Image titled Freeze Strawberries Step 14

Image titled Freeze Strawberries Step 14

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Store sugar-coated strawberries in the freezer for up to 6 months. Before using frozen sugar-coated strawberries, be sure to check the date written on the bag of strawberries. After 6 months, remove the strawberry bag. [9] X Research Source

  • If less than 6 months have passed, frozen sugar-coated strawberries are usually suitable for baking. Unlike strawberries frozen in sugar water, sugar coated strawberries have less water and won’t cause the dough to come loose. [10] X Research Source

Freeze strawberries with sugar water

Make sugar water by using sugar and water. To make sugar water at home, you just need to put water and white granulated sugar in equal proportions in a small pot. Bring the mixture to a boil, then turn the stove down to low heat. Simmer the mixture for about 3-5 minutes until the sugar dissolves, stirring occasionally with a spatula or whisk. Next, remove the pot from the heat and wait for the sugar water to cool down to room temperature.

  • To know how much sugar water to use, you must measure the amount of strawberries. For every 2 cups of strawberries, you’ll need ½ cup (120ml) of sugar water. So if you have 8 cups of strawberries, you need 2 cups (470ml) of sugar water.
  • Pre-prepared sugar water can be stored in the refrigerator for up to several weeks. [11] X Research Source
Image titled Freeze Strawberries Step 16

Image titled Freeze Strawberries Step 16

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Put the sugar water in the fridge for about 4 hours. Once the sugar water has dropped to room temperature, you will pour the sugar water into a jar or glass bottle. Place the jar or bottle of sugar water in the refrigerator for about 4 hours, or until the sugar water is cold.
Image titled Freeze Strawberries Step 17

Image titled Freeze Strawberries Step 17

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Wash the strawberries with cold water. While waiting for the sugar water to cool, you will put the strawberries in a basket and wash them under cold running water. [12] X Research Source Make sure the water drains out of the basket and the strawberries don’t stay wet for too long or the strawberries will lose their flavor.

  • If you’re using organic strawberries, you should also pre-wash them to keep them clean.
Remove the stalks of strawberries with a knife or straw. To remove the stem of a strawberry with a knife, you will use a sharp knife to cut a circle around the stem (the petiole at the top) of the strawberry. Skewer the tip of the knife into the strawberry while working, then grasp the leaf with your fingers and pull the stem out. If you want to remove the stem of a strawberry with a straw, you will place the straw on the small, pointed end of the strawberry, and then push the straw through the strawberry until the stem is pushed out of the other end.

  • Repeat the operation with a knife or straw until all of the strawberries are stemless.
Cut or mash strawberries (optional). Once the strawberries have been washed and de-stemmed, you can use a knife to cut them in half, quarter, or thinly slice. If you want the strawberries to have a jam-like texture, put the strawberries in a bowl and use a wooden spoon or potato masher to mash the strawberries. [13] X Research Source

  • If you want to freeze whole strawberries, you can skip this step.
  • Mash strawberries in a bowl is a good choice if you want to use strawberries to make cocktails. [14] X Research Source
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Place the strawberries in a freezer-safe container with a lid. Once the strawberries have been sliced, crushed, or left whole, use a measuring cup to scoop the strawberries into a large freezer-safe container. If you don’t have a large box or you want a lot of small strawberries, you can divide the strawberries into several small boxes. Remember to count the number of strawberry cups you add to each box.
Pour cold sugar water over the strawberries. Take the sugar water out of the refrigerator. Next, measure out ½ cup of sugar water for every 2 cups of strawberries until the box is full. Strawberries must be submerged in sugar water.

  • Continue adding sugar water until all of the strawberries are submerged in the sugar water.
Add flavoring essence to make the strawberry taste more appealing (optional). To add a mild flavor to your strawberries, simply use 1 teaspoon of an optional essence, such as orange zest or vanilla, for every 2 cups of strawberries soaked in sugar water. [15] X Research Source Strawberries absorb the essence during the freezing process, so they will create a unique and attractive taste when enjoyed.

  • You can also add other seasonings if you like. Cinnamon powder or cardamom both go well with strawberries frozen in sugar water.
  • Image titled Freeze Strawberries Step 23

    Image titled Freeze Strawberries Step 23

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    Store strawberries in the freezer for up to 6 months. Once the box is full and you’ve added your favorite flavor, close the lid tightly. Put the box of strawberries soaked in sugar water in the freezer to use gradually.

    • The preservation of strawberries in sugar water helps the strawberries retain their color and shape and absorb the sweetness from the sugar water. [16] X Research Source
    • When you want to use frozen strawberries in sugar water, simply place the box of strawberries on the counter at room temperature for about 4 hours to defrost. [17] X Research Source
  • Advice

    • Another simpler and quicker way to freeze some strawberries is to make strawberry ice cubes and add them to your drink.
    • Although you can freeze strawberries with their stalks intact, removing the stalks can be difficult once the strawberries are frozen solid. If you decide not to remove the stem first, you’ll need to defrost the strawberries for about 2-4 hours, then cut the stem with a sharp knife.

    Things you need

    • Fresh Strawberries
    • Sugar
    • Water
    • Baskets
    • Plastic bags that can be used in the freezer
    • The box can be used in the freezer
    • Fragrance essence (optional)
    X

    This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.

    The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.

    This article has been viewed 15,558 times.

    Freezing strawberries is a great way to enjoy the delicious taste of fresh strawberries even out of season. There are many ways to freeze fresh strawberries to eat or use later. You can easily freeze fresh whole or sliced strawberries so they don’t stick by stacking them apart on a tray before placing them in the freezer. If you want the strawberries to taste sweeter, add sugar or icing sugar to the strawberries and freeze them for use in cakes, jams, or cocktails.

    Thank you for reading this post How to Freeze Strawberries at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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