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Freezing strawberries is a great way to enjoy the delicious taste of fresh strawberries even out of season. There are many ways to freeze fresh strawberries to eat or use later. You can easily freeze fresh whole or sliced strawberries so they don’t stick by stacking them separately on a tray before placing them in the freezer. If you want the strawberries to taste sweeter, add sugar or icing sugar to the strawberries and freeze them for use in cakes, jams, or cocktails.
Steps
Frozen Strawberries
- If you’re using organic strawberries, you should also pre-wash them to make sure they’re clean.
- After washing, you will wait for the basket of strawberries to drain or use a clean paper towel to dry the water on the strawberries.
- You can also use a straw to remove the stem. To do this, place the straw at the small, pointed end of the strawberry. Push the straw through the strawberry until the stem is pushed out of the other end.
- Repeat the process until all of the strawberries are free of stalks.
- If you want to freeze whole strawberries, skip this step.
- To check if the strawberries are frozen solid, you will use your finger to press on a piece of strawberry. If you feel the strawberries are hard when you push them in, the freezing process is complete.
- Note the date on the bag of strawberries so you know the shelf life of frozen strawberries.
- Use frozen strawberries that have been stored for less than 6 months to make a strawberry smoothie or a simpler and quicker way to decorate an ice cream.
Frozen strawberries with sugar
- If you’re using organic strawberries, you should also pre-wash them to keep them clean.
- Repeat the operation with a knife or straw until all of the strawberries are stemless.
- You can also use whole strawberries, but they won’t absorb as much sugar as they would when sliced or crushed.
- You should mash strawberries if you want to freeze them and then use them to make jams or toppings.
- Although white granulated sugar is more commonly used, you can also use brown sugar or a sugar substitute like Splenda or stevia at this step.
- The sugar layer will prevent the strawberries from clumping, so you don’t have to worry about stacking them apart when frozen. [8] X Research Sources
- Note the date on the bag of strawberries before you put them in the freezer so you know their shelf life.
- If less than 6 months have passed, frozen sugar-coated strawberries are usually suitable for baking. Unlike strawberries frozen in sugar water, sugar coated strawberries have less water and won’t cause the dough to come loose. [10] X Research Source
Freeze strawberries with sugar water
- To know how much sugar water to use, you must measure the amount of strawberries. For every 2 cups of strawberries, you’ll need ½ cup (120ml) of sugar water. So if you have 8 cups of strawberries, you need 2 cups (470ml) of sugar water.
- Pre-prepared sugar water can be stored in the refrigerator for up to several weeks. [11] X Research Source
- If you’re using organic strawberries, you should also pre-wash them to keep them clean.
- Repeat the operation with a knife or straw until all of the strawberries are stemless.
- If you want to freeze whole strawberries, you can skip this step.
- Mash strawberries in a bowl is a good choice if you want to use strawberries to make cocktails. [14] X Research Source
- Continue adding sugar water until all of the strawberries are submerged in the sugar water.
- You can also add other seasonings if you like. Cinnamon powder or cardamom both go well with strawberries frozen in sugar water.
- The preservation of strawberries in sugar water helps the strawberries retain their color and shape and absorb the sweetness from the sugar water. [16] X Research Source
- When you want to use frozen strawberries in sugar water, simply place the box of strawberries on the counter at room temperature for about 4 hours to defrost. [17] X Research Source
Advice
- Another simpler and quicker way to freeze some strawberries is to make strawberry ice cubes and add them to your drink.
- Although you can freeze strawberries with their stalks intact, removing the stalks can be difficult once the strawberries are frozen solid. If you decide not to remove the stem first, you’ll need to defrost the strawberries for about 2-4 hours, then cut the stem with a sharp knife.
Things you need
- Fresh Strawberries
- Sugar
- Water
- Baskets
- Plastic bags that can be used in the freezer
- The box can be used in the freezer
- Fragrance essence (optional)
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 15,558 times.
Freezing strawberries is a great way to enjoy the delicious taste of fresh strawberries even out of season. There are many ways to freeze fresh strawberries to eat or use later. You can easily freeze fresh whole or sliced strawberries so they don’t stick by stacking them apart on a tray before placing them in the freezer. If you want the strawberries to taste sweeter, add sugar or icing sugar to the strawberries and freeze them for use in cakes, jams, or cocktails.
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