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Freezing milk is an easy way to extend its shelf life. Moreover, this is also a great way to save money as you will be able to buy in bulk and get discounts! Thawed milk is safe and just as nutritious as fresh milk, so there’s no reason why you shouldn’t freeze it!
Steps
Freeze milk
- On the other hand, if you already drink more than 1 to 2 cups of milk, then you can skip this step.
- For example, if today is August 24 and the milk expires August 29, you can label it as “Freeze: August 24 — 5 days from expiration” to know if the milk is still ready to use after thawing. how many more days?
- Once the milk has frozen, you can see the fat layer separating. Don’t worry, — this is normal during the freezing process and it’s safe.
- Note that dairy-rich products like custard smoothies, buttermilk, and ice cream typically have the same shelf life as regular milk (or slightly shorter) when frozen — usually about 1 to 2 months.
- You can also put ice cubes in a cup of fresh milk — the milk will stay cold without being diluted like when using regular ice.
Defrosting milk
- This can take a long time — depending on the amount of frozen milk, it can take up to 3 days for the milk to completely thaw in the refrigerator.
- The reason that water defrosts milk faster than a refrigerator is due to the way in which energy is transferred between the milk and its surroundings at the molecular level. Liquids transfer heat energy to ice more efficiently than air, so using water is a quicker way to defrost. [4] X Research Sources
- Do not let frozen milk come to room temperature.
- Do not defrost milk in the microwave.
- Do not defrost milk in hot water.
- Do not defrost milk in a pot on the stove.
- Do not defrost milk in the sun.
Use frozen milk
- Note that if the milk is not fresh when you freeze it, it will not be fresh when it is defrosted. In other words, defrosted milk with a shelf life of one to two days left, when defrosted, it will still be almost in that state.
- You may also notice that the milk has turned yellow — this is normal when curdling and is not a sign that the milk has gone bad.
- On the other hand, defrosted milk can replace raw milk in cooking if its texture when cooked is difficult or impossible to detect.
Things you need
- Milk
- Freezer
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,779 times.
Freezing milk is an easy way to extend its shelf life. Moreover, this is also a great way to save money as you will be able to buy in bulk and get discounts! Thawed milk is safe and just as nutritious as fresh milk, so there’s no reason why you shouldn’t freeze it!
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