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How to Freeze Cherries

February 22, 2024 by admin Category: How To

You are viewing the article How to Freeze Cherries  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

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wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, volunteer authors have edited and improved the article over time.

This article has been viewed 3,441 times.

When it comes to cherry (cherry) season, you will probably want to preserve some cherries to eat later when the season is over. Freezing is a great way to keep cherries longer.

Table of Contents

  • Steps
    • Basic washing and freezing methods
    • Method of freezing cherries with sugar water or fruit juice
    • Method of freezing cherries using a cookie baking tray
    • Method of freezing cherries with sugar (for sour cherries)
  • Things you need

Steps

Basic washing and freezing methods

Image titled Freeze Cherries Step 1

Image titled Freeze Cherries Step 1

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Choose the right cherries. You need to choose cherries that are ripe but not overripe, beautiful and not bruised.

  • Dark cherries are suitable for freezing when you want to keep the sweetness.
Image titled Freeze Cherries Step 2

Image titled Freeze Cherries Step 2

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Wash cherries. Put the cherries in the basket. Rinse the cherries under running water and pick up any small debris you can see.

  • Wash cherries only with cold water.
  • You can now remove the seeds and stem from the cherries if you wish.
Image titled Freeze Cherries Step 3

Image titled Freeze Cherries Step 3

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Wait for the cherries to drain. You need to let the cherries dry completely before continuing. Place cherries on absorbent paper to absorb the water. Use a paper towel to gently pat dry the water on the cherries.
Image titled Freeze Cherries Step 4

Image titled Freeze Cherries Step 4

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Place the cherries in a suitable container. If you choose to use a zippered freezer bag, be sure to pack the cherries so that the bag is fully filled and pushes the air out without crushing the cherries. If using a freezer-safe lidded container, fill the box with cherries and close the lid.
Image titled Freeze Cherries Step 5

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Image titled Freeze Cherries Step 5

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Put the cherries in the freezer. Wait until the cherries are frozen. Leave some space in the bag (if using this option) as expansion will occur during freezing.
Image titled Freeze Cherries Step 6

Image titled Freeze Cherries Step 6

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Remove cherries from freezer as needed. Each time you just need to take the amount of cherries just enough to eat. Put the rest of the cherries in the freezer before they start to defrost.
Image titled Freeze Cherries Step 7

Image titled Freeze Cherries Step 7

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Remove the stem of the cherry before using it for cooking. If you want to use cherries for baking or in other recipes, you’ll also need to remove the seeds.

Method of freezing cherries with sugar water or fruit juice

This method is used to freeze cherries with fruit juice or sugar water.

Image titled Freeze Cherries Step 8

Image titled Freeze Cherries Step 8

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Select the cherries that you want to freeze. You can remove the seeds and stalks right now. Put the cherries in the basket and turn on the faucet to rinse. Pick up the debris you see.
Image titled Freeze Cherries Step 9

Image titled Freeze Cherries Step 9

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Wait for the cherries to drain. Place cherries on absorbent paper to absorb the water. Use a paper towel to gently pat dry the water on the cherries.
Image titled Freeze Cherries Step 10

Image titled Freeze Cherries Step 10

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Choose fruit juice or sugar water used to freeze cherries. You need just enough liquid to submerge the cherries. Pour the liquid of your choice into a freezer-safe container.

  • The ratio will be 1/2 to 2/3 cup sugar water or fruit juice for about half a kilo of cherries. [1] X Research Source
  • Leftover juices in canned fruits like pineapples, peaches or plums also work well with cherries.
  • Light sugar water is suitable for sweet cherries and sweet sugar water is suitable for sour cherries. [2] X Source For example, use 2.5 cups of sugar mixed with 4 cups of water for sour cherries and 1.25 cups of sugar with 4 cups of water for sweet cherries.
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Image titled Freeze Cherries Step 11

Image titled Freeze Cherries Step 11

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Add a little ascorbic acid to fruit juice or sugar water to keep the cherries from turning brown.
Image titled Freeze Cherries Step 12

Image titled Freeze Cherries Step 12

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Add cherries to the mixture. Check to see if the whole cherries are submerged in sugar water or fruit juice; if not, you increase the water mixture.
Image titled Freeze Cherries Step 13

Image titled Freeze Cherries Step 13

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Close the lid or seal the box. Label and date the cherries and put them in the freezer.

Method of freezing cherries using a cookie baking tray

Image titled Freeze Cherries Step 14

Image titled Freeze Cherries Step 14

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Choose cherries. You need to choose delicious, succulent cherries if you use this method.
Image titled Freeze Cherries Step 15

Image titled Freeze Cherries Step 15

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Wash cherries. Place cherries in a basket and rinse under running water.

  • Leave the seeds whole. You should not remove the stem until the cherries have drained.
Image titled Freeze Cherries Step 16

Image titled Freeze Cherries Step 16

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Wait for the cherries to drain. Place cherries on absorbent paper to absorb the water. Use a paper towel to gently pat the cherries dry if you need to shorten the time.

  • You can remove the cherries for now. This is not necessary, but you can still do it if you want.
Image titled Freeze Cherries Step 17

Image titled Freeze Cherries Step 17

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Spread parchment paper on a baking tray.
Image titled Freeze Cherries Step 18

Image titled Freeze Cherries Step 18

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Place the washed cherries in a baking tray. Cover the baking tray with cling film or a clean towel. Freeze cherries in the freezer.
Image titled Freeze Cherries Step 19

Image titled Freeze Cherries Step 19

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Remove the cherries after freezing. Store cherries in a resealable plastic bag or freezer-safe container. Try to push out all the air in the bag or box.

  • Label and date the cherries and continue to put the cherries in the freezer.
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Image titled Freeze Cherries Step 20

Image titled Freeze Cherries Step 20

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Use. You can eat cherries frozen or add them to your food after you’ve removed the seeds.

Method of freezing cherries with sugar (for sour cherries)

Image titled Freeze Cherries Step 21

Image titled Freeze Cherries Step 21

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Choose sour cherries to freeze. Wash and wait for the cherries to drain, picking up any debris while washing.
Image titled Freeze Cherries Step 22

Image titled Freeze Cherries Step 22

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Mix cherries with sugar. Use 2/3 cup sugar for about 1kg of cherries.

  • If you choose sweet cherries, use 1/3 cup of sugar for about 1kg of cherries.
Image titled Freeze Cherries Step 23

Image titled Freeze Cherries Step 23

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Place cherries with sugar in a zippered bag or freezer container 1.5cm from the top of the bag/box. Press gently to get all the air out, if you’re using a bag.

  • By filling the bag/box with cherries but leaving a small amount of space, you’ll reduce air.
  • Label and date the box or bag.
  • Image titled Freeze Cherries Step 24

    Image titled Freeze Cherries Step 24

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    Put the cherries in the freezer.
  • Things you need

    • Baskets
    • Zippered bags or boxes with lids can be used in the freezer
    • Baking tray
    • Stencils
    X

    wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, volunteer authors have edited and improved the article over time.

    This article has been viewed 3,441 times.

    When it comes to cherry (cherry) season, you will probably want to preserve some cherries to eat later when the season is over. Freezing is a great way to keep cherries longer.

    Thank you for reading this post How to Freeze Cherries at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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