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If you have too many bananas to eat before they’re ripe, freeze them instead of throwing them away. Frozen bananas add deliciousness to smoothies, milkshakes and baked goods. If you want to use bananas in smoothies or milkshakes, you’ll cut the bananas into circles, place them in a baking tray and put them in the freezer. If you want to use bananas to make cakes, you can save some effort by freezing whole bananas.
Steps
Freeze sliced bananas for smoothies and milkshakes
Bananas will not continue to ripen when you freeze them; so freeze ripe bananas that you want to use in smoothies or milkshakes.
Besides slicing, you can also break bananas with your hands .
- To make it easier to get the banana slices after freezing, you can line a sheet of parchment paper in the tray; you shouldn’t have much trouble getting the bananas out of the stencil-free tray, though. [5] X Research Sources
- The reason that we freeze bananas on a baking tray first is so that the bananas don’t stick together during the freezing process.
- You can check to see if a banana is frozen by pressing a slice of banana with your hand. If you find the bananas are still soft, freeze them for a while longer.
- You can use a spatula to remove the bananas from the baking tray.
If your blender is still having trouble processing the banana slices, you may have to cut the bananas into smaller pieces .
Freeze bananas to make cakes
- If the banana is ripe to the point of watery, you should discard the banana.
- Use banana peels for composting if you have a compost bin.
- Add a few drops of lemon juice to mashed bananas if you want the bananas not to discolor. However, since you will be using bananas to make the cake, there is no need to worry about the color of the bananas.
- If you have to mash a lot of bananas, you can easily accomplish this when you put the bananas in a food processor or blender, but because the bananas are soft, they are also easy to mash by hand.
Bananas will be completely frozen in a few hours .
- Try making banana bread or banana muffins with thawed bananas.
- Bananas that are frozen whole will still be easy to mash with a fork after thawing.
Advice
- Try making frozen banana ice cream for a healthy dessert.
- Dip frozen banana slices in pre-frozen chocolate sauce for a delicious snack.
Things you need
- Ripe bananas
- Knife
- Baking tray
- Stencils
- Plastic bags that can be used in the freezer
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can see at the bottom of the page.
This article has been viewed 20,595 times.
If you have too many bananas to eat before they’re ripe, freeze them instead of throwing them away. Frozen bananas add deliciousness to smoothies, milkshakes and baked goods. If you want to use bananas in smoothies or milkshakes, you’ll cut the bananas into circles, place them in a baking tray and put them in the freezer. If you want to use bananas to make cakes, you can save some effort by freezing whole bananas.
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