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If you want to freeze your apples for later use, there’s a super easy way to do this. Apples are usually peeled, sliced, and cored before being frozen and preserved with lemon juice, brine, or a fruit preservative. Store your apples in a freezer-safe container, and you’ll see apple slices retain their flavor for up to a year.
Steps
Peel and slice apples
- Remember to peel off the sticker on the apple as well.
- If you don’t have a vegetable peeler, you can use a grater.
- You should use a cutting board to cut the apple core easily.
- Place the apple slices on a cutting board when slicing.
- Cut apples into thin slices for apple pie or cubes for smoothies.
Preserving apples
- Make sure the apple slices are submerged in the lemon juice solution.
- Apple flavor will not be affected much when soaked in lemon juice.
- Ascorbic acid in lemon juice will help prevent apples from darkening.
- Soak apple slices in salted water to ensure the freshness of the apples.
- Salt acts as a preservative, helping to extend the shelf life of apples without losing quality or freezing.
- Apples can be a bit salty after thawing. You can wash apples under running water to reduce the salty taste.
- Fruit preservatives do not change the taste of apples.
Frozen apples
- Do not rinse the apples again after they have been treated so as not to wash away the lemon juice, brine or preservatives.
- It is important that the apple slices do not touch each other on the baking sheet so that they do not stick together when frozen.
- Freeze the apple slices apart so they don’t stick together when you put them in the freezer storage bag.
- Date the package before putting it in the freezer with information like “Apple Sliced” to remember what it is.
- Use your hands or a spatula to scoop out the apple slices on the parchment paper.
- To defrost apples, you can leave them unopened in the refrigerator for at least 6 hours, or in a bowl of water for up to 1 hour.
- If you only need to use a portion of apples, you should remove enough apples from the freezer to avoid thawing and re-freezing.
Advice
- Avoid freezing apples that are heavily bruised or have damaged parts.
- The texture and flavor of apples will change when frozen, but the ability to retain flavor of apples is not the same. Sweet apple varieties like Fuji and Gala retain their flavor better than sour apples, and apple pie varieties like Gpden Delicious and Granny Smith retain their texture better than powdered apples like Red Delicious.
- Frozen apples are the perfect ingredient for smoothies, apple pie or muffins.
Things you need
- Vegetable peeler or paring knife
- Sharp knife
- Baking tray
- Stencils
- Chopping board
- Big spoon
- Big bowl
- Flat trowel (optional)
- Lemon juice (optional)
- Salt (optional)
- Fruit preservative (optional)
- Plastic bags or freezer-safe plastic containers
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,958 times.
If you want to freeze your apples for later use, there’s a super easy way to do this. Apples are usually peeled, sliced, and cored before being frozen and preserved with lemon juice, brine, or a fruit preservative. Store your apples in a freezer-safe container, and you’ll see apple slices retain their flavor for up to a year.
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