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Smoked salmon is nutritious and very easy to prepare without much cooking. People all over the world love the toughness of this smoked fish. It accents the appetizer tray at parties and is a luxurious appetizer in restaurants. This easy-to-prepare fish is also perfect for snacks, family dinners, and sandwiches for lunch.
Steps
Buy and prepare smoked salmon
- Some products are wrapped in foil or canned so you don’t need to put them in the fridge.
- Smoked salmon that requires refrigeration will keep for about 2 to 3 weeks in the refrigerator if the packaging is intact. Once opened, it can only be stored for 1 week.
- You can keep smoked salmon in the freezer for up to 3 months.
Eat salmon with sauce, as an appetizer or salad
Eat with bread
Eat smoked salmon with hot dishes
Advice
Remember that burnt smoked salmon is not good to eat.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 10 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 17,619 times.
Smoked salmon is nutritious and very easy to prepare without much cooking. People all over the world love the toughness of this smoked fish. It accents the appetizer tray at parties and is a luxurious appetizer in restaurants. This easy-to-prepare fish is also perfect for snacks, family dinners, and sandwiches for lunch.
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