How to Eat Pickled Garlic

Pickled garlic may seem difficult to eat at first, but once you get used to it, you’ll love it. Unlike raw garlic, which is spicy and pungent, vinegared garlic is milder, even slightly sweet. You can eat garlic alone or eat it with meals to enhance the flavor of the dish. Try eating pickled garlic with anything – you’ll be amazed at its unique flavor combinations!

Table of Contents

Eat pickled garlic when removed from the jar.

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Take a garlic clove soaked in vinegar and put it in your mouth every time you need something to “explode the taste”. If you’re like most people who love pickled garlic, you may enjoy sipping garlic cloves right out of the jar. ^{[1] X Research Source}

You don’t need to reheat or cook the pickled garlic because it’s already tender and flavorful.

Stir-fry with sautéed vegetables to add a bit of sourness.

Add finely chopped vinegared garlic and stir-fry with vegetables such as bell peppers, broccoli or onions. Instead of sautéing vegetables with minced fresh garlic, you can add more flavor to the dish with pickled garlic. You just need to chop a few garlic cloves soaked in vinegar and stir-fry them with vegetables such as: ^{[2] X Research Source}

Pea
Bell pepper
Broccoli or Brussels sprouts
Cauliflower
Onion

Put vinegar-soaked garlic on a plate of cold appetizers.

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Put the vinegared garlic in the cold dish. If you want to treat your guests to cold appetizers, offer a variety of condiments so everyone can find a combination they like. Serve a small bowl of vinegared garlic to serve with sausage, cheese, or crackers. ^{[3] X Research Sources}

Want a more subtle flavor of pickled garlic? Drizzle some extra virgin olive oil over the garlic cloves to enhance the sweetness of the garlic.

Mix into pasta salads or stir-fries.

Finely chop the pickled garlic and stir-fry it with cooked noodles or steamed rice. Pickled garlic gives a rich flavor to ingredients that would normally be rather bland to be eaten alone, and it also pairs well with many dishes. ^{[4] X Research Sources}

For example, you can saute garlic in vinegar with fried rice, vegetable curries, or rich alfredo sauce.

Try putting vinegared garlic on sandwiches, hot dogs, and hamburgers.

Spread a layer of vinegar-soaked garlic on the sandwich to make it more delicious. Pickled garlic is a great topping for paninis, hamburgers or sandwiches. ^{[5] X Research Sources}

Vinegar pickled garlic with pizza is also very delicious!

Serve vinegared garlic with grilled meat and seafood.

Serve with pickled garlic to enhance the flavor of bacon or seafood dishes. The next time you put steaks or cutlets on the grill, serve with a bowl of pickled garlic. The sourness complements the bacon, plus a bit of garlic flavor. Vinegar pickled garlic also goes well with light seafood dishes such as cod, halibut or king fish. ^{[6] X Research Sources}

If you want to drizzle more sauce over the barbecue, stir a few cloves of minced pickled garlic into the sauce before drizzling it over the meat.

Crush the pickled garlic and spread it on toast.

Homemade garlic toast has a mild flavor. Garlic bread is usually made with fresh garlic, herbs and salt, which has a strong flavor – especially when you use fresh garlic that has already begun to sprout. If you want a milder flavor, you can mash a few cloves of pickled garlic and spread it on toast instead of fresh garlic. ^{[7] X Research Sources}

Serve with garlic toast with a salad and sprinkle some garlic cloves on top.

Stir into the spaghetti sauce for some extra delicious flavor.

Make a homemade sauce or canned pasta sauce with some vinegared garlic. Chop the vinegared garlic cloves and simmer gently in the spaghetti sauce until the sauce is flavorful. Don’t be afraid to add lots of garlic, as garlic is the base seasoning for many Italian dishes. ^{[8] X Research Sources}

For example, you can use garlic spaghetti sauce to make lasagna or spaghetti and meatballs.

Garnish the cocktail with garlic cloves soaked in vinegar.

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Use vinegar-soaked garlic instead of vinegar-soaked onions to decorate drinks. Try using pickled garlic for a martini or a Bloody Mary, for example. You can even use brine garlic instead of salted olives in a dirty martini. ^{[9] X Research Source}

If you like spicy Bloody Mary, you can use garlic cloves soaked in vinegar with hot peppers.

Make a salad dressing with garlic sauce.

Use the vinegared garlic juice in a jar and stir it with the olive oil to make a quick salad dressing. Start by thoroughly stirring about 3 parts extra-virgin olive oil with 1 part vinegar-soaked garlic juice. Taste the sauce and season with salt and pepper to taste before sprinkling on the salad. ^{[10] X Research Source}

There’s no need to add garlic to the sauce unless you want a stronger garlic flavor.

Advice

Does your pickled garlic turn green? Don’t worry – it’s a natural reaction to the vinegar soaking process. Garlic that turns green is still safe to eat. ^{[11] X Research Source}

Steps