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Muesli is a German word for a combination of cereals consisting mainly of fresh rolled oats, often mixed with dried fruits, nuts, seeds and puffed or sliced cereals. This is a delicious and healthy breakfast option that can be served with milk or yogurt. If you want to know some creative ways to add muesli cereal to your diet, this article will walk you through the basic methods and how to make your own muesli cereal mix. [1] X Research Source
Steps
Basic method
- Instead of milk, you can try your favorite plain yogurt (or pre-flavored yogurt if you prefer extra sweetness) to get the probiotic benefits and taste the difference. taste and texture.
- Try boiling the milk, then soak the muesli in the hot milk for a few minutes to get the softness and texture that looks like oat porridge. You can also pour cold milk over cereal in a microwaveable bowl and heat the mixture in the microwave.
- Like cereal, muesli is also eaten as a snack. You can enjoy muesli like granpa cereal.
- Sliced Banana
- Blueberries, black or red raspberries.
- Kiwi
- Strawberries (strawberry seeds also make the perfect combination as the muesli adds a crunchy, sour taste)
- Deep fried pork skin (if you like savory muesli).
- Diced apple
- Chopped pears
- Sliced mango
- Lychee is the perfect combination because it gives muesli an unmistakable crunchy sour taste.
- Pomegranate seeds
- Cranberries
- Apricots
- Goji fruit
- Raisins or xuntan grapes
- Currants
- Coconut milk makes the perfect dip because it adds a slight sweetness and a subtle aroma to the muesli. If you don’t like the taste of coconut milk, you can add some milk to make it more delicious.
- A handful of frozen strawberries, or your favorite frozen fruit
- Half a cup of yogurt or kefir
- Half cup of grated coconut
- Two tablespoons of muesli
- Heat up as much milk and water as you like to cook the muesli, then add half the amount of the liquid ingredients. That means if you want a cup of muesli, boil half a cup of water and half a cup of milk, and then add half a cup of muesli.
- Reduce heat to low and cook muesli in a covered saucepan for about 10-15 minutes, stirring occasionally, and wait until the mixture is the texture you want. Enjoy when you feel satisfied with the texture of the mix.
Homemade muesli
- 1 tbsp rolled oats, soaked in 2-3 tbsp water
- 1 tablespoon lemon juice
- 1 tablespoon milk cream
- 1 large, sour apple, grated and mixed into the mixture before serving
- Add 1 tablespoon hazelnut powder or almond flour
- Honey
- Molasses sugar
- Brown sugar
- Cinnamon
- Desiccated coconut
- Lemon juice
- Agave nectar
- Maple syrup
- Nutmeg
- Press the mixture into the baking tray to a thickness of about 2.5cm and place in the refrigerator until the muesli tray is completely cold. Cut the finished product into small bars and store in the refrigerator to use as a convenient snack.
- You can also use melted butter and honey to create a stickiness, then press the mixture into the tray and wait for it to harden.
- Cookies
- Pancakes
- Custard cake
- Muffins
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 18 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 6,995 times.
Muesli is a German word for a combination of cereals consisting mainly of fresh rolled oats, often mixed with dried fruits, nuts, seeds and puffed or sliced cereals. This is a delicious and healthy breakfast option that can be served with milk or yogurt. If you want to know some creative ways to add muesli cereal to your diet, this article will walk you through the basic methods and how to make your own muesli cereal mix. [1] X Research Source
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