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This article was co-written by Tara Cpeman. Tara Cpeman is a clinical dietitian with her own practice in San Diego, California. With over 15 years of experience, Tara specializes in consulting on sports nutrition, body confidence, immune system, offering courses in personal nutrition, corporate health and online courses. She received a bachelor’s degree in biology from James Madison University and spent six years working in the pharmaceutical industry as an analytical chemist before starting her own business. Tara has appeared on NBC, CBS, Fox, ESPN and Dr. Oz The Good Life as well as in Forbes, Cosmoppitan, Self and Runner’s magazines.
There are 7 references cited in this article that you can see at the bottom of the page.
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When eating fish again after a vegetarian diet, you will most likely not have any problems if you train your body to get used to it. This may be easier than you think, no matter how long you’ve been without meat. To give you peace of mind, we’ve answered some of the most frequently asked questions by vegetarians considering salting again.
Steps
How can I prevent digestive problems when I eat fish again?
- For example, you can choose fatty fish like salmon or herring instead of tilapia or halibut.
How to make fish and meat dishes look attractive when salty again?
- Perhaps you should avoid sushi if raw fish doesn’t appeal to you.
Advice
- If you are a vegetarian and accidentally eat a piece of meat, don’t worry. Even if you have emotional discomfort, it is not physically affected.
Warning
- In extremely rare cases, if you are allergic to meat, you will experience symptoms such as hives, itching, and swelling on your face, lips, and tongue. In severe cases, you can go into anaphylaxis, a reaction that can lead to death. However, most people with a meat allergy are caused by the bite of a tick called the Lone Star, not by the meat. [11] X Research Source
- If you really have symptoms such as hives, itching, swelling on your face, lips, tongue or in your throat, wheezing, shortness of breath, or trouble breathing, call your doctor right away.
This article was co-written by Tara Cpeman. Tara Cpeman is a clinical dietitian with her own practice in San Diego, California. With over 15 years of experience, Tara specializes in consulting on sports nutrition, body confidence, immune system, offering courses in personal nutrition, corporate health and online courses. She received a bachelor’s degree in biology from James Madison University and spent six years working in the pharmaceutical industry as an analytical chemist before starting her own business. Tara has appeared on NBC, CBS, Fox, ESPN and Dr. Oz The Good Life as well as in Forbes, Cosmoppitan, Self and Runner’s magazines.
There are 7 references cited in this article that you can see at the bottom of the page.
This article has been viewed 2,981 times.
When eating fish again after a vegetarian diet, you will most likely not have any problems if you train your body to get used to it. This may be easier than you think, no matter how long you’ve been without meat. To give you peace of mind, we’ve answered some of the most frequently asked questions by vegetarians considering salting again.
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