How to Eat Mango

Although mangoes are only grown in hot and humid climates, people all over the world love to eat mangoes because of their sweet, delicious taste and can be eaten as a healthy side dish or paired with other dishes. eat differently. Before eating mango, you should know that there are many ways to eat mango. Check out the tips below to enhance your mango enjoyment.

Table of Contents

Prepare

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Make sure the mango is ripe. If you gently press your finger into the mango and the flesh is indented, the mango is ready to eat. Use the same method if you want to know if an avocado or pear is ripe.

If you touch the mango and it still feels hard, wait a few more days for the mango to ripen. If the mango is unripe, it will be hard and bitter when eaten, you probably don’t want to waste this delicious fruit because sometimes mango is also quite expensive.

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Wash the mango. Mangoes should be washed even if you are going to peel them.

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Preparing instruments. To cut or slice mangoes, you’ll need a knife, cutting board, and bowl of mango pellets or slices.

Eat mango balls

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Cut mango. Cut the mango in half or in three but avoid cutting into the seed. Then, cut lines along the piece of mango that you are holding in your hand. Be careful not to cut through the shell. Next, you will cut more horizontal lines for a checkered pattern. Hold the peel underneath the mango and push it upwards.

The chunks of mango you cut will show up making the mango look like a flower.
Next, you just need to peel the mango blocks out.
If it is difficult to peel, you can use a knife to cut each mango block into a bowl or use a spoon.

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Eat the mango balls after cutting. Put the mango balls in a bowl and use a spoon to eat! If you want to keep the mango balls to eat later, you can put them in a plastic container, but be aware that fresh mangoes will taste better and the mangoes will soften if you keep them for a long time.

Add some lemon juice to the mango for extra flavor.

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Add mango balls to a fruit salad. Mango balls make a great accompaniment to any fruit salad. If you don’t want the salad to be submerged in the mango juice, use a sieve to remove the water before adding the mango to the salad. Here are some suggestions for making a delicious mango salad:

Make mango salad with papaya, apple and cantaloupe.
Combine mango with pineapple. Add some cinnamon powder for extra flavor.
Create a salad with mango, pear, and some cherries cut in half.
Eat a mango and orange salad with some lemon juice.

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Use mango balls to add flavor to the main dish. Although you might think mango would be the best addition to fruit salads and desserts because of its sweet and juicy taste, mangoes can still be added to any main course for the perfect flavor. Here are some examples to help you incorporate mango balls into your main course:

Create a mango salsa with papaya, avocado, some lemon juice, and some cilantro. You can drizzle salsa over chicken, beef or shrimp dishes or serve with potatoes or dried vegetables.
Add the mango balls to the burrito.
Add mangoes to a Caribbean rice dish or any dish with a Caribbean flavor.

Eat sliced mango

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Cut the mango into slices. Before you cut the mango, don’t forget that the mango has large seeds with the shape of a giant almond in the middle. Cut the mango into slices as you would an apple, but be careful not to cut into the seeds. You should cut mango slices no thicker than 2.5cm.

Once you’ve cut the mango, you’ll have many slices of mango with the skin still on and the seeds inside with some skin still attached. Here are the next steps:
- If you just want to eat a mango, you can take a slice of the mango with the skin on and eat it. You can also eat the skin near the mango seed but don’t eat too close to the seed as it can harden and stick to your teeth worse than eating corn.
- If you want to peel a mango, you can take a slice of the peeled mango and gently scoop out the flesh with a spoon. If the mango is still not ripe enough to easily scoop out, you should use a knife.

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Add sliced mango to many other dishes. Although mango balls are easier to combine, fresh sliced mangoes can also add flavor to common dishes from desserts to main courses. Take advantage of the deliciousness of mango slices by adding these to the following dishes:

Thai mango salad
Chicken with sweet and sour sauce
Chicken with lemon juice and cilantro
Beef with teriyaki sauce
Mango, corn and black bean stew
Mango and pineapple cake

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Dried mango slices. To do this, you will cut the mango into thin slices and dry it to get a dried mango. For a sour taste, you can put mango slices in a zippered bag along with soot or a little citric acid.

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Completed.

Advice

You can peel a mango like you would a banana. Peel off the top skin, eat some of the peeled mango flesh, then continue to peel and rotate the mango while eating.
You can also use mashed mango to make smoothies or alcoholic or non-alcoholic drinks.
When making mango puree, you can add any fruit to blend together. Impress your guests by making a portion of mango puree on a plate right below their dessert.
Use the rim of a wide-mouthed cup to peel the mango after you’ve cut the mango in half.

Steps

Prepare

Eat mango balls

Eat sliced mango

Advice

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