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Previously known only in the tropics, the lychee fruit is now being exported all over the world. Most canned lychees are ready to eat, but fresh lychees easily beat canned lychees in flavor, and they only take a few seconds to prepare.
Steps
Eat fresh lychee
- Different varieties of lychee will have different skin colors, but most are red, orange or yellow when ripe. Brown fruits are usually spoiled.
- If the lychee is left outside for a long time, the skin will harden and be more difficult to peel. You can use your fingernails, teeth, or a knife to cut the peel. The skin of the lychee is also easier to peel if you soak it in water. [3] X Research Sources
- If the pulp is completely transparent, speckled, or yellow-brown, the lychee has been fermented or germinated.
- The peel of the lychee fruit is inedible. Throw it away or use it as compost.
- There is a thin brownish film on the inside of the fruit, close to the seed. This part is just as edible as the others, it’s just crunchier and doesn’t affect the taste at all. The lychee will lose a lot of its sweet fragrance if you peel this part away. [5] X Research Sources
- If you can’t eat them all right away, you can freeze unpeeled fruits in a sealed plastic bag. Run warm water over the frozen lychees for 15 seconds, then peel and eat. Partially defrosted lychees have a lemon-cream-like texture. [7] X Research Sources
Using lychee fruit in recipes
- You can even stuff savory foods into lychees, such as fried chicken. Remember to cut the ingredients very small and bake the lychee for 2-3 minutes after stuffing. [8] X Research Sources
Advice
- Fabrics sold in stores are often old and not well maintained. Ask them when they will ship or find a small grower who can deliver directly to the customer. [11] X Research Source
- If the inside of the fruit doesn’t match the description in this article, you probably have a fruit related to the lychee such as rambutan, longan, quenette, or pulasan. [4] X Research Sources Pijpers, Dick, Jac. G. Constant, and Kees Jansen. <i>The Complete Book of Fruit</i>. NY: Gallery Books, 1986.
- Some fruits that are not fully pollinated will produce thin “voice” shaped seeds. If you get one, you’re in luck – the space will be filled with flesh. [12] X Research Source
- Litchi fruit is also available dried and canned.
Warning
- If the flesh inside the lychee is yellow, it means it is old and should not be eaten.
- Litchi seeds are mildly toxic to humans and animals. Do not swallow fabric seeds.
Things you need
- Knife (optional)
- Sink/towels
- Litchi fruit
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 21 people, some of whom are anonymous, have edited and improved the article over time.
There are 7 references cited in this article that you can see at the bottom of the page.
This article has been viewed 2,480 times.
Previously known only in the tropics, the lychee fruit is now being exported all over the world. Most canned lychees are ready to eat, but fresh lychees easily beat canned lychees in flavor, and they only take a few seconds to prepare.
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