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How to Eat Litchi

January 24, 2024 by admin Category: How To

You are viewing the article How to Eat Litchi  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

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wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 21 people, some of whom are anonymous, have edited and improved the article over time.

There are 7 references cited in this article that you can view at the bottom of the page.

This article has been viewed 2,480 times.

Previously known only in the tropics, the lychee fruit is now being exported all over the world. Most canned lychees are ready to eat, but fresh lychees easily beat canned lychees in flavor, and they only take a few seconds to prepare.

Table of Contents

  • Steps
    • Eat fresh lychee
    • Using lychee fruit in recipes
  • Advice
  • Warning
  • Things you need

Steps

Eat fresh lychee

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Image titled Eat a Lychee Step 1

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Choose ripe lychee. Look for a firm fruit that is a little soft when squeezed but not flattened or watery. The relatively flat outer shell is also a good sign, the shell will feel a bit lumpy instead of having many raised spines. [1] X Source of Research Unripe hard berries are also edible, but the flavor is not very sweet. Wet and soft fruits are overripe and may be fermented (when eaten, they will have a bold and distinct taste) or swollen (unpleasant). Fruits with damaged or wet skins are almost always intact. [2] X Research Source

  • Different varieties of lychee will have different skin colors, but most are red, orange or yellow when ripe. Brown fruits are usually spoiled.
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Image titled Eat a Lychee Step 2

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Peel from the stem of the lychee. Hold the fruit stem several times and peel off the pink or golden brown skin at one end. The white, almost transparent pulp inside is the edible part of the lychee. You can hold the lychee over the bowl when you peel it to catch the water running down.

  • If the lychee is left outside for a long time, the skin will harden and be more difficult to peel. You can use your fingernails, teeth, or a knife to cut the peel. The skin of the lychee is also easier to peel if you soak it in water. [3] X Research Sources
  • If the pulp is completely transparent, speckled, or yellow-brown, the lychee has been fermented or germinated.
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Image titled Eat a Lychee Step 3

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Squeeze the lychee or tear off the skin. A perfectly ripe lychee has a soft skin that easily separates from the flesh. You can gently squeeze the lychee so that the flesh inside pops out. If this doesn’t work, just use your fingers to tear the crust into small pieces. [4] X Research Sources Pijpers, Dick, Jac. G. Constant, and Kees Jansen. <i>The Complete Book of Fruit</i>. NY: Gallery Books, 1986.

  • The peel of the lychee fruit is inedible. Throw it away or use it as compost.
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Image titled Eat a Lychee Step 4

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Take out the seeds. Lychee fruit has a large seed located in the middle of the fruit. You can gently tear the flesh of the fruit, remove the shiny brown lychee inside and throw it away. Litchi seeds are mildly toxic.
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Image titled Eat a Lychee Step 5

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Eat lychee. Fresh lychee fruit has a sweet, crispy, succulent flesh with a distinctive flavor that canned lychee products never have. You can eat the fruit fresh or continue reading below for ways to prepare this fruit.

  • There is a thin brownish film on the inside of the fruit, close to the seed. This part is just as edible as the others, it’s just crunchier and doesn’t affect the taste at all. The lychee will lose a lot of its sweet fragrance if you peel this part away. [5] X Research Sources
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Image titled Eat a Lychee Step 6

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Store uneaten lychees. Wrap a dry paper towel outside the bundle, put it in a perforated plastic bag or a slightly open plastic box. You will keep it for up to a week this way, although the rind may turn brown and harden. Discard the bruised lychees. [6] X Research Sources

  • If you can’t eat them all right away, you can freeze unpeeled fruits in a sealed plastic bag. Run warm water over the frozen lychees for 15 seconds, then peel and eat. Partially defrosted lychees have a lemon-cream-like texture. [7] X Research Sources
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Using lychee fruit in recipes

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Image titled Eat a Lychee Step 7

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Complement the fruit mix. Surely this will be the perfect choice for summer. Litchi will lose water very quickly after peeling, so you should put the lychee in last.
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Image titled Eat a Lychee Step 8

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Stuffed fabric. Carefully peel the lychee and remove the seeds without tearing the flesh. Mix crushed nuts, honey, and/or ginger with a soft cheese, such as cream cheese or chenna. Gently press the flesh of the fruit with your thumb to open it and use a small spoon or chopstick to stuff the top filling into the lychee.

  • You can even stuff savory foods into lychees, such as fried chicken. Remember to cut the ingredients very small and bake the lychee for 2-3 minutes after stuffing. [8] X Research Sources
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Image titled Eat a Lychee Step 9

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Garnish for cocktails. Place seeded and skewered lychees over margaritas or other light cocktails. You can also try a refreshing cocktail like lychee sake martini or a variation of the Mad Eye martini.
Image titled Eat a Lychee Step 10

Image titled Eat a Lychee Step 10

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Chop the lychee to make salsa. Soft and sweet lychees add flavor to a sour or spicy salsa. Try making a simple salsa with avocado, lychee, and red onion drizzled over the dish. [9] X Research Source
  • Image titled Eat a Lychee Step 11

    Image titled Eat a Lychee Step 11

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    Use cloth in hot dishes. To make lychee chicken or another savory dish, place the lychees in a sauté pan or bake for a few minutes before you’re done. Lychee goes well with cinnamon, ginger or honey. [10] X Research Source
  • Advice

    • Fabrics sold in stores are often old and not well maintained. Ask them when they will ship or find a small grower who can deliver directly to the customer. [11] X Research Source
    • If the inside of the fruit doesn’t match the description in this article, you probably have a fruit related to the lychee such as rambutan, longan, quenette, or pulasan. [4] X Research Sources Pijpers, Dick, Jac. G. Constant, and Kees Jansen. <i>The Complete Book of Fruit</i>. NY: Gallery Books, 1986.
    • Some fruits that are not fully pollinated will produce thin “voice” shaped seeds. If you get one, you’re in luck – the space will be filled with flesh. [12] X Research Source
    • Litchi fruit is also available dried and canned.
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    Warning

    • If the flesh inside the lychee is yellow, it means it is old and should not be eaten.
    • Litchi seeds are mildly toxic to humans and animals. Do not swallow fabric seeds.

    Things you need

    • Knife (optional)
    • Sink/towels
    • Litchi fruit
    X

    wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 21 people, some of whom are anonymous, have edited and improved the article over time.

    There are 7 references cited in this article that you can see at the bottom of the page.

    This article has been viewed 2,480 times.

    Previously known only in the tropics, the lychee fruit is now being exported all over the world. Most canned lychees are ready to eat, but fresh lychees easily beat canned lychees in flavor, and they only take a few seconds to prepare.

    Thank you for reading this post How to Eat Litchi at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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