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Guava is a fascinating fruit and their juice is sometimes referred to as ‘the essence of heaven.’ Not only should you drink the juice, but the whole fruit has the effect of making a delicious snack that gives you a feeling of being in heaven even while sitting in a small room. Read the article below to learn how to select, prepare, and eat guava.
Steps
Choose delicious guava
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Find the softest guava you can. The softer the guava, the sweeter and more delicious it is. Remember that guava tastes best when soft, so it’s also very easy to rot. After buying guava, you have two days to eat them before they go bad, depending on the ripeness when choosing. [1] X Research Source
- To identify ripe guava, you can gently press on the peel. If your finger sticks out, the guava is ripe.
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Observe the black streak on the guava. You should choose fruit without black streaks. Black streaks or bruises mean that the guava is spoiled or not tasty.
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Check the color of the guava. Ripe guavas are usually light green or light yellowish green. If it has a light pink color, this is the most delicious guava. If you don’t have yellow guava, you can buy green guava and wait for it to ripen. [2] X Research Source
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Smell before choosing. The attractive ripe guava gives off a clear scent even when you don’t bring it close to your nose. They have a sweet and musky aroma. If you regularly eat guava, you should choose the fruit that smells like when you eat it. [3] X Research Sources
Wash and cut
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Wash guava. You should wash the whole guava as the skin is usually edible. Wash with cold water to remove bacteria. Use paper towels to pat dry the guava.
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Place the guava on a cutting board. Use a knife to cut it into two halves. Serrated knives are usually easier to cut guava. Some types of guava have red flesh, and others have white flesh.
- You can cut it into two pieces or thin slices. [4] X Research Sources
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Eat guava. You can eat the whole guava (skin and intestines) or just the inside. Either way, this is a great snack. Some people like to add spices to the guava such as soy sauce, salt, sugar or even vinegar.
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Discard the excess guava. You can cover the uneaten guava in plastic wrap and keep it in the refrigerator for up to four days. If not eaten within four days, you should freeze the guava. This way helps to preserve guava up to eight months. [5] X Research Sources
Some methods of processing guava
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Want to add guava to your BBQ? Making sweet and savory grilled guava sauce makes you feel as if you’re enjoying a meal in heaven.
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Make guava cake. Bored of the usual cake? Why don’t you try making breakfast more attractive.
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Make delicious guava jelly. Skip the usual jelly flavor and replace it with ingredients from a tropical country. You can even make fresh guava jelly!
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Classic mimosa concoction with guava juice. Instead of mixing orange juice with sparkling wine, you can make Hermosa mimosa with guava juice. Mix sparkling wine, some guava juice, and two or three wild cherries.
Advice
- Identify ripe guava when they turn yellow, dark brown or green.
- Be careful when eating guava because the intestine has seeds.
X
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 29 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 5,702 times.
Guava is a fascinating fruit and their juice is sometimes referred to as ‘the essence of heaven.’ Not only should you drink the juice, but the whole fruit has the effect of making a delicious snack that gives you a feeling of being in heaven even while sitting in a small room. Read the article below to learn how to select, prepare, and eat guava.
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