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Are you a seafood enthusiast craving a delicious and unique delight for your taste buds? Look no further, because we have an exciting culinary adventure awaiting you – drying steamed squid with fragrant and chewy coconut water! This delightful dish not only satisfies your cravings but also introduces a whole new level of succulence and flavor to the table. Whether you’re hosting a family gathering or simply looking to impress your loved ones with your culinary skills, this recipe is bound to be a hit. Join us as we dive into the art of drying steamed squid with fragrant and chewy coconut water, and discover how this exquisite delicacy can bring joy to the whole family.
You know, according to the open encyclopedia – Wikipedia, nutrition experts say that dried squid provides a very large amount of protein (60.1g / 100g) compared to other foods such as eggs, beef. , lean pork too. Not only that, their composition also contains some very precious trace minerals that only marine animals have such as: Iron, Zinc, Manganese, Selenium, Iodine and many other nutrients that help the body eliminate toxins, tonic blood, goiter prevention,… With such benefits, what are you waiting for without showing off your dried squid with coconut water?
Ingredient
How to dry steamed squid with coconut water
Step 1: Cook coconut water
First, you pour 1 Siamese coconut water into the bottom of the steamer, then close the lid. Then, put the coconut water on the stove, cook on high heat until it boils.
Step 2: Steam the ink
You put 100g of dried squid into the steamer, cover the lid and continue to steam with coconut water for 10-15 minutes . If you see that the ink is dry, it will curl up and turn a lighter color, if not, then steam it for about 5 more minutes. Finally, take out the plate and enjoy.
Finished product
When finished, dried squid steamed with coconut water exudes a characteristic sweet aroma. When enjoying, you can tear it up and dip it with chili sauce. Each strand of dried squid is tough and flexible, embraced by the sweetness of coconut water, making the taste extremely rich but still pleasant, mixed with a bit of chili sauce. Make sure anyone who eats it will only be “addicted”.
The dried squid dish steamed with coconut water sounds difficult, but it is actually extremely simple. With only two ingredients, dried squid and coconut water, you have a delicious and rich dish right away. Check out the recipe and make it right away.
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In conclusion, drying steamed squid with fragrant and chewy coconut water is a delightful and flavorsome way to prepare a dish that the whole family can enjoy. By following the simple steps outlined in this guide, one can achieve perfectly dried squid with a lovely aroma and a satisfying chew. The use of coconut water adds an extra layer of flavor and tenderness to the squid, enhancing its overall taste. Whether as a snack or a main course, this dried squid recipe is a crowd-pleaser that will surely impress family members and guests alike. So, gather your ingredients, give it a try, and revel in the pleasure of savoring these delectable and cherished treats with your loved ones.
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