How to dry snakehead fish simple and delicious Western taste

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Snakehead fish is a delectable aquatic species commonly found in freshwater habitats across the globe. Known for its firm flesh and mild flavor, this fish has gained popularity among seafood enthusiasts for its versatility in various cuisines. While there are countless ways to prepare snakehead fish, one method that stands out for its simplicity and delicious Western taste is drying. Drying the snakehead fish not only enhances its flavor, but also extends its shelf life, making it a scrumptious and long-lasting addition to your culinary repertoire. In this guide, we will explore the step-by-step process of drying snakehead fish, ensuring that you achieve the perfect balance of taste and texture for a memorable culinary experience. So, let’s dive into the world of drying snakehead fish and discover how to create a simple yet mouthwatering Western-inspired dish.

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Dried snakehead fish is an extremely simple and delicious dish that you can try at home. In today’s article, let’s find out how to make this dish with Tnhelearning.edu.vn right away.

Table of Contents

Ingredients for drying snakehead fish

5 ready-made snakehead fish
Garlic
50g purple onion
100g chili
40g ginger
3 lemons
Spices: Seasoning, salt, five spices, fish sauce, sugar

How to choose delicious snakehead fish
– To choose a delicious snakehead fish, you should choose big, strong and firm fish, when you pick up the fish to try, you can feel the firmness of the fish. Tasty snakeheads are fish that have a deep black color and don’t have too many white spots on the head.
– In addition, to distinguish it from the Chinese snakehead, you should remember that the Chinese snakehead fish has a larger body, some 150cm long, the normal one is about 100cm. On the back there is a long lobe, the head is small and flattened forward. The color of the Chinese snakehead is from golden brown to light brown, with dark spots on the sides and saddle-shaped spots on the back.

Nguyên liệu làm khô cá lóc Ingredients for drying snakehead fish

How to make dried snakehead fish

Step 1Processing snakehead fish

First you need to clean the snakehead fish, put the snakehead fish in a large bowl then add 4 tablespoons of salt and squeeze 2 lemons into it . You use your hands to squeeze the fish with salt to remove the fishy smell of the fish and make the fish meat less viscous. After squeezing the fish, rinse it thoroughly with cold water.

Sơ chế cá lóc Processing snakehead fish

Step 2Fish fillet

You use a knife to cut the fish into 2 parts , then open the fish, remove the intestines and remove the backbone of the fish . Particularly the fish head is quite hard, you should use scissors to easily cut the fish head into 2 parts .

When cutting the fish into 2 parts, use a knife to make 2-3 lines on the fish body from head to tail . The distance of each brick line is about 5cm.

Phi lê cá Fish fillet

Step 3Prepare other ingredients

Ginger and chili, you wash, chop, red onion peel and cut in half, garlic you peel and smash.

You put the vegetables in the blender and grind until smooth, after grinding, add 2 tablespoons of seasoning, 3 tablespoons of salt, 1 tablespoon of ground pepper, 2 tablespoons of fish sauce, tablespoon Five spices, 3 tablespoons of sugar and stir well.

Sơ chế các nguyên liệu khác Prepare other ingredients

Step 4Dry fish

You spread the sauce on the fish, remember to spread it evenly over the whole fish so that the fish can absorb the most perfect seasoning.

After the spread is complete, you marinate the fish for 1-2 hours , after marinating, you bring the fish to a place with very strong sunlight to dry . When drying, you need to put the fish meat on top to quickly separate the water, in addition, you should also put a layer of mesh cloth on top to avoid dirt and other things sticking to the surface of the fish.

Làm cá khô Dry fish

Step 5Finished product

For this dried fish dish, you only need to dry it for 1-2 days , the fish will be completely dry and you can use it to prepare the dish.

Cá khô sau khi phơi Dried fish after drying

See more: 10 dishes of the Western New Year that are indispensable in the Tet tray

Enjoy

Khô cá lóc Snakehead dry

The delicious dried snakehead fish dish with its rich flavor marinated with many different spices will surely bring you a delicious feeling and will be one of your family’s favorite dishes.

Above is the recipe for making delicious and attractive dried snakehead fish that Tnhelearning.edu.vn has synthesized for you, if you love this article and dish, then let’s go to the kitchen and give it a try.

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In conclusion, drying snakehead fish to achieve a simple and delicious Western taste can be a rewarding culinary adventure. By following the steps outlined in this guide, you can transform an ordinary snakehead fish into a gourmet delight. The process of drying the fish enhances its flavor and texture, allowing it to be used in various Western recipes. Whether you decide to smoke or air dry the fish, proper seasoning and careful attention to the drying time will ensure a mouthwatering end result. With the right combination of herbs and spices, you can create a dish that showcases the unique taste and versatility of snakehead fish, appealing to the palates of food enthusiasts worldwide. So, embrace this traditional method of preserving and preparing fish and let your creativity fly in the kitchen, as you experiment with different flavors and enjoy the deliciousness of dried snakehead fish with a Western twist.