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If you want to dry your own sage leaves, you can rest assured that it is not difficult. Sage is one of the easiest herbs to dry because it’s not tender, meaning its leaves hold less water than other plants. Before drying the sage leaves, you need to prepare them by separating the leaves and washing them. Sage leaves are easy to dry, so the ideal way is to hang them. [1] X Trusted Source Penn State Extension Go to source If you want to dry sage leaves faster, you can dry them in the oven or use a food dehydrator. Store sage leaves in an airtight container after they have dried.
Steps
Prepare sage leaves before drying
- You can also cut leaves from the branches with sharp scissors, but that will take longer.
- You can catch the insects and throw them away, but it’s best to throw away any cobwebs or anything that could be eggs.
Drying sage leaves
- If you use an elastic band to tie it, it will tighten as the sage leaves dry and the leaves won’t fall off. [8] X Trusted Source Penn State Extension Go to Source
- You can wrap the bundles of leaves in cheesecloth instead of paper bags, but be sure not to use plastic bags, as this will cause mold growth. [10] X Research Source
- Some people don’t cover up bunches of leaves because they like to watch the bunches of herbs drying, but if you do, you have to watch out for dust.
- It is best to dry the sage leaves indoors to retain more of the flavor and color. [12] X Trusted Source National Center for Home Food Preservation Go to source
- You can also place sage leaves on paper towels to dry. Spread each leaf on a paper towel and change the towel daily. [13] X Trusted Source Penn State Extension Go to Source
- Avoid damp areas in your home like the sink, hob, or dishwasher. [14] X Trusted Source Penn State Extension Go to Source
- If you live in a very humid area, it may be better to use another method, such as using a food dehydrator. [16] X Research Source
- If using an oven, you will dry the leaves at 70 degrees Celsius for 30 minutes. Be sure not to over-dry the leaves as you may damage the leaves.
- If using the freezer, you will need to freeze the sage leaves for 48 hours. [19] X Trusted Source Penn State Extension Go to source
- This step is not necessary if you are drying the sage leaves using the drying method.
Drying sage leaves in a food dryer
- If you are in an area with high humidity, you may need to set the drying temperature to 52 degrees Celsius . [21] X Trusted Source National Center for Home Food Preservation Go to source
Drying sage leaves in the oven
- The highest temperature you should use is 82 degrees Celsius . [27] X Trusted Source Penn State Extension Go to source
- If using a gas oven, do not leave the oven door ajar because it is very dangerous if gas leaks into the kitchen. Instead, you should open the oven every 5 minutes to allow air to circulate.
- If you suspect that the leaves are dry before 1 hour, remove them earlier. Herbs are very susceptible to over-drying.
Preserving sage leaves
- Leave the sage leaves whole if you want to make a bunch of leaves.
- If you’re using a transparent jar to store sage leaves, store them in a dark place to preserve the color of the leaves. [34] X Research Source
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,538 times.
If you want to dry your own sage leaves, you can rest assured that it is not difficult. Sage is one of the easiest herbs to dry because it’s not tender, meaning its leaves hold less water than other plants. Before drying the sage leaves, you need to prepare them by separating the leaves and washing them. Sage leaves are easy to dry, so the ideal way is to hang them. [1] X Trusted Source Penn State Extension Go to source If you want to dry sage leaves faster, you can dry them in the oven or use a food dehydrator. Store sage leaves in an airtight container after they have dried.
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