How to dry mushrooms to eat as long as possible

Dried straw mushroom is a delicious and attractive dish that is loved by many people. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to make this dish!

Prepare
10 Minutes Processing
15 Minutes For
2 people

Ingredients for making dried straw mushrooms

Ingredients for making dried straw mushrooms

• 300g straw mushrooms
• 20g sliced purple onion
• 10g minced chili
• 30g minced lemongrass
• Condiments: Vegetarian fish sauce, cooking oil, sugar, vegetarian seasoning seeds
• Utensils: Pan, chopsticks

Good tip
– To buy delicious straw mushrooms, you should choose the ones that are intact, not crushed, have the characteristic aroma of mushrooms, have a round shape and still have buds.
– Usually, black straw mushrooms will taste better than white straw mushrooms.
– You should avoid choosing mushrooms that have grown and have a bad smell.

How to make dried straw mushrooms

Step 1Prep and fry mushrooms

Prep and fry mushrooms

Mushrooms are washed, squeezed dry and then dried in the sun for about 4-5 hours for the mushrooms to wilt.

Note
If the weather is not sunny, just squeeze dry.

You put 20ml of cooking oil into the pan, wait for the oil to heat up, add the mushrooms and fry until the mushrooms turn golden .

Then, you take out the mushrooms to drain the oil.

Step 2Stir-fry ingredients

Stir-fry ingredients

You put 5ml of cooking oil in the pan, when the oil is hot, you put 20gr sliced purple onion, 10gr minced chili and 30gr sliced lemongrass into the pan and stir continuously until the lemongrass stock is golden and crispy.

Then, you add the fried mushrooms and stir-fry , then add 1 tablespoon of sugar, 1 tablespoon of vegetarian seasoning, 2 tablespoons of vegetarian fish sauce and stir for about 2 minutes and turn off the heat.

Note
If you do not use vegetarian fish sauce, you can use salt.

Finished product

Finished products dried straw mushrooms

The plate of mushrooms has a beautiful color and gives off a characteristic aroma of lemongrass. When eaten, the mushroom ear is crispy, the mushroom’s foot is tough, the taste is salty, spicy, and spicy. With this dish, you can eat it with rice as well! Go to the kitchen to make this dish for your family!

Hopefully, the above article will help you pocket how to dry straw mushrooms with a delicious, rich flavor with an extremely simple processing from Tnhelearning.edu.vn!

Tnhelearning.edu.vn