You are viewing the article How to dry garlic burnt pork at home delicious, enjoy very good at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Have you ever found yourself in a tricky situation where you accidentally overcooked your favorite garlic-infused pork dish? We’ve all experienced it at least once – that dreaded moment when the aroma of garlic transforms into a charred, unpleasant smell. But fear not, for we bring you a solution that will turn your burnt pork into a delicious, enjoyable meal: drying garlic burnt pork at home. In this guide, we will unveil a step-by-step process to revive and transform your scorched pork into a mouthwatering delight, allowing you to salvage your meal and savor it with utmost satisfaction. So, put on your apron and get ready to embark on a culinary adventure that will leave your taste buds begging for more.
Dried pork is known as an attractive dish loved by many people because of its delicious and rich flavor. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn and show off your talent to immediately make a delicious and delicious way to dry roasted pork with garlic.
Prepare
20 Minutes Processing
60 Minutes For
3 people
Ingredients to make garlic dried pork
How to choose ingredients to make garlic dried pork
-
1kg pork
-
Lemongrass, garlic, chili
-
Five flavors, cashew powder
-
Seasoning: Fish sauce, oyster sauce, cooking oil, regular sugar, paprika
Good tip
To choose good pork for this dish, you should buy pieces of meat with bright pink color, lean shoulder type, no fat and when pressing the meat, you can feel the elasticity . You should buy meat at reputable supermarkets or department stores to ensure the quality of meat.
How to dry garlic pork
Step 1Process materials
Process materials
With the lemongrass part, you wash and then cut it into small pieces and the garlic and chili, you wash and dry. Next, you put 50gr of lemongrass, 20gr of chili and 20gr of garlic in the blender for about 5 minutes to meet the standard. The remaining 20g of garlic, you cut into small slices to fry.
See more : How to make fragrant, delicious and delicious garlic like a restaurant
Step 2Prep and tear the meat
Prep and tear the meat
When you buy meat, you wash it and put it in a pot to boil with 500ml of water for 5 minutes. Then, take out the meat and wait for it to cool, then tear it into small pieces.
Preliminary tip : To keep the meat clean and deodorize, you can soak the ingredients in salt water and then wash it several times with clean water.
Step 3Scent meat
Scent meat
You put all the minced garlic, lemongrass, and chili into the bowl and then add 5g of five spices, 40ml of fish sauce, 30ml of cooking oil, 2g of cashew powder, 30gr of oyster sauce, 60gr of jaggery and 15gr of chili powder.
Then, you stir to dissolve the seasoning and add it all to the shredded meat. Finally, you need to mix well to allow the meat to absorb the spices and marinate for 2-4 hours in the refrigerator.
Step 4Frying garlic and roasting meat
Frying garlic and roasting meat
First, you put 200ml of cooking oil into the pan and wait for the oil to be hot, then add all the cut garlic and sauté it on medium heat until the garlic is golden and fragrant, then turn off the heat , take it out and drain the oil.
Next, put all the marinated meat in the pan and roast it evenly over medium heat for about 1 hour until the meat is dry.
Step 5Finished product
Finally, add the fried garlic and stir for 5 minutes , then turn off the heat and let it cool.
Finished product
Note : To prevent the garlic from burning, when the garlic has just turned yellow and smells, you need to take it out immediately.
Enjoy
Delicious fried pork with garlic
The carefully cooked garlic dried pork dish is loved by many people because of the rich and delicious dry pork part mixed with the fragrant crispy garlic , … All have created a delicious dish, sipping extremely well. .
Dried pork with garlic can be stored in a sealed jar and put in the refrigerator to eat gradually, if left outside in room conditions, it should be used within 5-7 days.
Hopefully, the sharing of Tnhelearning.edu.vn will help you successfully make a delicious dry pork dish to entertain your family.
Tnhelearning.edu.vn
In conclusion, drying garlic burnt pork at home can be a flavorful and enjoyable process when done correctly. By following the steps outlined in this guide, you can transform a burnt dish into a mouthwatering treat. The key lies in the careful selection and preparation of the ingredients, as well as the patient and meticulous monitoring during the drying process. By properly seasoning the pork with garlic and other complementary flavors, you can create a delicious and delectable dried meat snack that is sure to leave you wanting more. Remember, practice makes perfect, so don’t be discouraged if your first attempts don’t turn out exactly as planned. With time and experience, you will master the art of drying garlic burnt pork and bring out the best flavors in this dish. So go ahead and give it a try, and prepare yourself for a truly enjoyable culinary experience.
Thank you for reading this post How to dry garlic burnt pork at home delicious, enjoy very good at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “How to salvage garlic burnt pork at home”
2. “Delicious ways to recover burnt pork with garlic”
3. “Best techniques for drying out overcooked garlic pork”
4. “Enjoyable recipes for reviving burnt garlic pork”
5. “Steps to save and make delicious burnt garlic pork at home”
6. “Tips for transforming burnt garlic pork into a tasty dish”
7. “Alternative cooking methods for saving garlic burnt pork”
8. “Delicious seasonings to enhance the flavor of garlic burnt pork”
9. “Creative recipes to enjoy a very good meal with dry garlic burnt pork”
10. “Popular dishes incorporating dried garlic burnt pork for a delightful experience”
