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Dried pangasius fried with sugar vinegar is an extremely delicious and nutritious dish. Let’s learn how to dry fried pangasius with sugar vinegar with Tnhelearning.edu.vn!
Prepare
10 Minutes Processing
30 Minutes For
2-3 people eat
Ingredients to dry fried pangasius with sugar vinegar
- 200g dried pangasius
- Garlic, chili
- Condiments: Sugar, fish sauce, vinegar, cooking oil
Good tip:
Choose to buy 1-2 sunny pangasius to make fried pangasius with sugar vinegar will be more delicious. If you buy dried pangasius with more sun and more salt, you can soak the fish in cold water for about 25-30 minutes before processing to reduce the salinity.
How to dry fried pangasius with sugar vinegar
Step 1Make sugar vinegar fish sauce
First, you wash 3 chili peppers, cut and peel 4 garlic cloves, smash and chop. Then, you put chili garlic in a bowl, add 2 tablespoons fish sauce, 2 tablespoons vinegar, 2 tablespoons sugar, stir well.
Step 2Dry fried pangasius
You put the pan on the stove, then add cooking oil and when the oil is hot, put 200g of dried pangasius in and fry for about 10-15 minutes until the pangasius is golden on both sides, then take it out on a plate.
Step 3Dry frying pangasius with sugar vinegar
First, you fry the minced garlic, then add the fish sauce and sugar vinegar mixed in step 2, boil until boiling and add all the dried pangasius.
You fry with low heat, flip the dry side of the pangasius often to dry the fish evenly . When the vinegar and sugar water thickens, turn off the heat. Finally, you set the plate and can enjoy.
Finished product
Dried pangasius fried with sugar vinegar is a delicious dish, attracting everyone. You can feel the aroma, toughness of pangasius combined with the sweet and salty taste of fish sauce and sugar vinegar.
The above article is detailing how to dry delicious fried pangasius with sugar vinegar at home that Tnhelearning.edu.vn has synthesized. Hope this information helps you to make dried pangasius with sugar vinegar successfully.
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