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An Giang, a province in the Mekong Delta region of Vietnam, is renowned for its unique and flavorful cuisine. Among the many delicacies that this province has to offer, dried fried frogs with crispy fish sauce stand out as one of the most famous and beloved specialties. This dish perfectly captures the essence of An Giang’s culinary heritage, combining the delicate crunchiness of fried frogs with the rich umami flavor of the crispy fish sauce. Whether you are a local food enthusiast or an adventurous traveler seeking new gastronomic experiences, learning how to prepare and savor this mouthwatering dish is an absolute must. In this guide, we will unravel the secrets behind drying fried frogs to perfection and creating the heavenly crispy fish sauce that elevates this dish to greatness. So, put on your apron, sharpen your cooking skills, and get ready to embark on a culinary journey to the heart of An Giang’s vibrant food culture.
Speaking of special dishes in An Giang, we can’t help but mention the delicious crispy fried fish sauce that attracts you right from the first time you enjoy it. What are you waiting for, let’s go to the kitchen with Tnhelearning.edu.vn to make this dish right away.
Prepare
40 Minutes Processing
15 Minutes For
3-4 people eat
Ingredients to dry fried imitation fish sauce
- 500g fake
- Garlic, laksa leaves
- Seasoning: Salt, monosodium glutamate, fish sauce, ground pepper, chili powder, cooking oil, seasoning
- Utensils: Bowl, griddle, pan, fork, basket
How to dry fried fish sauce
Step 1Process materials
Preliminary processing of imitations
After buying imitations, you peel off the skin and remove the inedible parts. Then wash it with clean water 2-3 times, then put it in a basket to dry. Garlic you peeled, chopped, laksa leaves washed.
Step 2Imitation
Imitation
After the clones have been preliminarily processed, marinate the bowl with teaspoon of salt, 1 teaspoon of fish sauce , 1 teaspoon of ground pepper , 1 teaspoon of chili powder and mix well to marinate for 30 minutes for the frog to absorb the spices. taste.
Step 3Dried imitations and fried
After marinating, you arrange each frog on a blister and then bring it to dry in the sun for 2-3 hours to dry it.
Dried imitations and fried
To make dried fish sauce imitation, you first need to dry it and fry it to make it more crispy when processing.
Step 3Dry fried imitation fish sauce
Dry fried imitation fish sauce
You put the pan on the stove, add 2 tablespoons of cooking oil and minced garlic and fry until fragrant, after the garlic is golden, add 2 tablespoons of fish sauce and stir well.
Next, add the fried dried frogs earlier and season with 1 teaspoon of seasoning seeds and fry for another 3 minutes , then turn off the heat, remove to a plate and enjoy.
Finished product
Crispy fried dried imitation fish sauce
With just a few simple steps, we have a delicious crispy fried fish sauce dish right away. When you eat it, you will feel the salty taste and the aromatic crispness that evenly permeate the spices of the dried imitation, served with laksa leaves . This is sure to be a dish you’ll fall in love with!
Above is how to make delicious crispy fried fish sauce, famous specialties of An Giang that Tnhelearning.edu.vn synthesizes. Hope the above article can help you to make this dish successfully.
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In conclusion, the process of drying fried frogs and enhancing their flavor with crispy fish sauce is an art that has been mastered by the locals of An Giang province. This unique culinary technique showcases the creativity and expertise of the region’s inhabitants, as they transform a simple ingredient into a famous specialty. The combination of crispy, flavorful fried frogs with the addictive taste of fish sauce creates an unparalleled gastronomic experience. This dish not only tantalizes the taste buds but also serves as a symbol of the cultural heritage and culinary richness of An Giang. Whether enjoyed as a snack or as a main course, drying fried frogs with crispy fish sauce is a dish that truly celebrates the unique flavors and traditions of this charming region in Vietnam.
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