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When it comes to treating our close friends, there are various ways to impress them with our culinary skills. One delectable dish that never fails to leave a lasting impression is the fragrant garlic butter chicken. The succulent flavors infused in tender chicken combined with the rich aroma of garlic and butter create a mouthwatering experience that is hard to resist. While there are countless ways to prepare this dish, one unique approach is to dry the chicken, intensifying its flavors and transforming it into an irresistible treat. In this guide, we will explore the step-by-step process of drying fragrant garlic butter chicken, allowing you to serve a delectable dish that will surely delight your close friends.
Dried chicken with lemon leaves, dried chicken with spicy fibers are the favorite snacks of young people during the past time. Today I would like to share another delicious dish that also comes from chicken, which is fried chicken with garlic butter.
Ingredient
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600g chicken breast meat
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1 purple onion
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1 branch of ginger
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1 large garlic
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Seasoning for marinating meat: sugar, chili powder, fish sauce, cashew oil, five spices, pepper, margarine
Doing
Step 1Boiled meat
After you buy the chicken, you put it in a boiling pot with 1 purple onion and 1 ginger branch to cook the meat and make it fragrant.
Step 2
After the chicken is cooked , take it out to cool and tear it into small pieces , be careful not to tear it too much, it will not be delicious.
Step 3Scent meat
Marinate chicken with 2 tablespoons sugar, 2 teaspoons chili powder, 2 tablespoons fish sauce, 2 teaspoons cashew oil, 1/2 teaspoon five spices, 1/2 teaspoon pepper and mix well.
Step 4
Then you add about 50ml of melted butter and 1 peeled garlic, mix well and leave for about 1 hour for the chicken to infuse the spices.
Step 5Meat drying
Preheat the oven to 130 degrees Celsius , when the oven is hot, put the chicken in to dry for about 90 minutes , occasionally take the chicken out to the island to dry the chicken evenly.
Step 6
If you don’t have an oven, you can put the chicken in a pan and then dry it over low heat until the chicken is completely dry.
Finished product
Crispy and seasoned chicken is very tasty. I wish you success in making this snack.
See how to make many other delicious dishes in the category Daily delicacies
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In conclusion, drying fragrant garlic butter chicken is an excellent way to treat close friends to a delicious culinary experience. By properly marinating and cooking the chicken in a flavorful garlic butter sauce, and then drying it using the appropriate techniques, one can create a unique and versatile snack or gift for friends. Not only does this process enhance the chicken’s flavor and aroma, but it also prolongs its shelf life, ensuring that friends can enjoy the savory treat for longer periods. Additionally, drying the chicken allows for easy portability and sharing, making it an ideal gift for friends to enjoy on the go or during gatherings. Whether served as a standalone snack or incorporated into various dishes, fragrant garlic butter chicken is sure to impress close friends and leave a lasting impression on their taste buds. So, go ahead and try this delectable recipe and watch your friends savor every bite.
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