How to dry delicious vegetarian beef to change dishes for the family

Prepare
15 Minutes Processing
10 Minutes For
2 – 3 people

Delicious soft and chewy vegetarian beef jerky marinated with rich spices is a favorite snack of many people. Anyone who has tasted it once will surely fall in love with it. Therefore, today Tnhelearning.edu.vn shows you how to make this delicious dish!

Ingredients for drying vegetarian beef

• 100g vegetarian ribs
• 3 lemongrass plants
• 1 piece of ginger
• Grilled char siu marinade
• Spices: Sesame, Korean dried chili, five flavors, cashew color, vegetarian oyster sauce, sugar, vegetarian seasoning.

Some ingredients to dry vegetarian beef

How to dry vegetarian beef

Step 1Process materials

You soak the vegetarian ribs with warm water for 10 minutes , then squeeze to drain, tear into small pieces

Ginger with lemongrass you wash, minced.

Process materials

Step 2Seasoning

You prepare 1 stainless steel bowl, for vegetarian ribs, lemongrass, minced ginger, 1 tablespoon chili powder, ½ packet of five spices, 1 teaspoon of vegetarian seasoning, 1 tablespoon of sugar, ½ soup of vegetarian oyster sauce, 3 tablespoons char siu sauce, 1 tablespoon cashew color, 1 tablespoon sesame. Then use gloves to mix well to infuse the spices and marinate for 15 minutes

Seasoning

Step 3Stir-fry beef dry

You put the pan on the stove to preheat, let the marinated beef dry and sauté with low heat for about 5-10 minutes to see it dry again.

Stir fried vegetarian beef

Finished product

Vegetarian beef jerky is marinated in full flavor. The dry pieces of beef are soft and chewy, snacking or mixed with rice are also addictive and never get bored.

Vegetarian beef jerky is soft, chewy, and can’t be bored

Above is a very delicious and standard recipe for drying vegetarian beef. Hope you will pocket for yourself how to make this delicious dish with simple processing with Tnhelearning.edu.vn.

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