You are viewing the article How to dry delicious pangasius Chau Doc specialty at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Pangasius Chau Doc specialty is a delectable fish dish that originates from Chau Doc, a city in the Mekong Delta region of Vietnam. Known for its rich and flavorful taste, this dish is often enjoyed by locals and travelers alike. One of the popular ways to savor this delicacy is by drying the pangasius fish and preserving its unique flavors. In this guide, we will explore the step-by-step process of how to dry delicious pangasius Chau Doc specialty, allowing you to bring the flavors of Vietnam right into your own kitchen. From selecting the freshest ingredients to implementing the proper techniques, get ready to delight your taste buds with this mouthwatering Vietnamese specialty.
Prepare
20 Minutes Processing
40 Minutes For
3-4 people
Dried pangasius is one of the specialties that you cannot miss when visiting Chau Doc. Although the fish is dry, the meat is very fatty, fragrant and firm, the crispy fish skin swells up like a shrimp cake when fried, making the dish more attractive. Start working right away with Tnhelearning.edu.vn!
Ingredients for drying pangasius
-
4 big pangasius
-
1 lemon
-
Seasoning: Grain salt, salt, sugar, monosodium glutamate, pepper, chili powder.
Good tip
To choose delicious pangasius, you should choose to buy
– Pangasius whole, look fresh, belly bulging to the sides. Fins and tail intact, fish eyes blue, gills bright red, no foul odor.
– When choosing to buy ready-made pangasius, you should choose pieces of fish with small, white fibers, alternating white fat such as grapefruit, firm, elastic, no fluid, no slime. on the surface.
– For frozen pangasius, you check on the fish body, choose the ones that have no wounds, no blood clots when cutting the meat and look carefully at the origin and expiry date.
Ingredients to dry delicious pangasius
How to dry pangasius
Step 1Preliminary processing of pangasius
To prepare pangasius to be clean and less fishy, after buying fish, you should cut off the fins, gills, tail, scrape off the slime, remove the intestines. You should use lemon or salt to rub on the fish, scrape off the slime layer, and then wash the fish through a few times with clean water.
Then, you cut off the head of the fish, cut the fish in half lengthwise, remove the bones and drain.
Small tip: You can cut the fish into pieces depending on your preference so that the fish dries quickly and when wet quickly absorbs the spices.
Preliminary processing of pangasius
Step 2Marinated pangasius
You put in the mortar 100g of granulated salt, 3 tablespoons of monosodium glutamate, 2 tablespoons of sugar, 1 tablespoon of chili powder, ½ teaspoon of pepper, and then pound until the spices blend well.
Then, you pour the above mixture into the fish, stir well and leave to marinate for about 30 minutes for the fish to be infused with the spices.
Small tip: You can sprinkle more chili powder so that the fish when drying will have a better color.
Marinated pangasius
Step 3Drying pangasius
You arrange each piece of pangasius on the mat to dry for about 3 days until the fish is dry. Finally, you bring fish to fry for the family to try!
Drying and frying the fish
Finished product
Delicious dried pangasius
So you have finished the delicious dry pangasius Chau Doc specialty. The fish is richly moistened, after drying, then fried, you will get a crispy fish dish, the fish meat is very sweet and delicious.
Tnhelearning.edu.vn hopes that this delicious way of drying pangasius with Chau Doc specialty will bring you and your family a delicious dish at home. Wishing you and your family the best of health.
Tnhelearning.edu.vn
In conclusion, drying pangasius, particularly the delicious Chau Doc specialty, is a fantastic way to enhance its flavor, prolong its shelf life, and create a unique and tasty dish. Through the step-by-step process outlined in this guide, anyone can successfully dry this fish at home and enjoy its savory taste at any time. From selecting the freshest pangasius fillets to marinating them with a perfect blend of seasonings, and finally, allowing them to air dry in a well-ventilated area, each technique plays a significant role in achieving the desired results. Additionally, implementing proper hygiene practices, such as cleaning and sanitizing all equipment, is crucial to ensuring food safety. By following these instructions carefully, anyone can savor the rich flavors of dried pangasius Chau Doc specialty and impress their friends and family with this unique delicacy. Embrace the opportunity to try this traditional Vietnamese dish and enjoy the delightful complexity it brings to your palate.
Thank you for reading this post How to dry delicious pangasius Chau Doc specialty at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Best methods for drying pangasius Chau Doc specialty
2. Traditional ways to dry pangasius Chau Doc specialty
3. Quick and easy pangasius Chau Doc specialty drying recipes
4. Step-by-step guide to drying pangasius Chau Doc specialty at home
5. Tips and tricks for achieving perfectly dried pangasius Chau Doc specialty
6. Proper storage techniques for dried pangasius Chau Doc specialty
7. How to enhance the flavor of dried pangasius Chau Doc specialty
8. Common mistakes to avoid when drying pangasius Chau Doc specialty
9. Seasonings and spices to use when drying pangasius Chau Doc specialty
10. Importance of selecting high-quality pangasius for drying Chau Doc specialty
