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Drying beef is a process that often requires special equipment and time-consuming techniques. However, with the introduction of oil-free fryers, drying beef has become a simpler and hassle-free task. Oil-free fryers use a unique technology that allows for the circulation of hot air around the meat, effectively removing moisture and enhancing its flavor. By eliminating the need for oil, this method not only provides a healthier alternative but also ensures a delectable and evenly dried beef. In this guide, we will explore the steps to dry beef simply with an oil-free fryer, enabling you to achieve perfectly dried and mouth-watering beef without the complications associated with traditional drying methods.
Prepare
20 Minutes Processing
45 minutes For
3-4 people
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Beef drying ingredients
- 500g beef
- 4 lemongrass plants
- 1 bulb of garlic
- 1 piece of ginger
- 2 horny chili
- Spices: Sugar , oyster sauce , fish sauce , salt , five spice powder , turmeric powder , chili powder .
Good tip
– To choose good beef, you should choose beef with bright red color, white or slightly yellow fat and small grain.
– For this dish, you should choose the beef tenderloin part! Because this part will have more lean meat, less fat, when processed, it will cook faster and softer.
Beef drying ingredients
How to dry beef
Step 1Process materials
First, you wash the beef with water and then drain. Then cut the meat into thin slices.
Lemongrass, ginger, and chili peppers are thinly sliced and then put in a blender and pureed with peeled garlic.
Note: You only grind dry ingredients, no need to add water.
Process materials
Step 2Marinated beef
In a bowl of beef, the mixture of ginger, chili, garlic, lemongrass has been pureed, 10g of five spice powder, 2 tablespoons of turmeric powder, 3 teaspoons of sugar, 1 tablespoon of chili powder, 4 teaspoons of oyster sauce and mix. really evenly.
After you have mixed the ingredients, cover the beef bowl with plastic wrap and place in the refrigerator for 1 hour.
Pro tip: If you let the beef marinate overnight, the finished product will taste even better.
Marinated beef
Step 3Drying beef in an oil-free fryer
You need to preheat the air fryer to 140 degrees Celsius for 5 minutes. Next, you take out the beef and put each piece in the tray of the air fryer, dry the meat at 140 – 160 degrees Celsius for 40-45 minutes.
After drying, you can take the dried beef to a plate and enjoy it right away.
Note:
– You don’t stack beef on top of each other.
– Every 10 minutes , you can turn the meat back to cook evenly.
Drying beef
Finished Product
Delicious beef jerky
So you have finished delicious beef jerky with a simple recipe at home. The piece of beef is evenly dried but still retains the softness inside, which will make you feel the sweet and salty taste mixed with a little spicy and delicious. You should squeeze more lemon on dried beef to increase the deliciousness.
See more: 5 ways to make delicious and simple barbecue with an oil-free fryer at home
Tnhelearning.edu.vn hopes that with the simple way to dry beef with the above oil-free fryer, you can make it yourself at home. Show off your finished product right away with Tnhelearning.edu.vn!
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In conclusion, drying beef using an oil-free fryer is a simple and convenient method. By following a few straightforward steps, anyone can achieve delicious and crispy dried beef without the need for excessive oil. The oil-free fryer allows for a healthier alternative while still maintaining the desired texture and flavor. This method not only provides a convenient way to dry beef but also offers a healthier option for those mindful of their fat intake. Whether it be for snacking or adding a unique twist to recipes, the oil-free fryer can be a valuable tool in achieving perfectly dried beef.
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