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Drinking wine is not simply taking a sip of wine but requires skill. While there are thousands of different varieties of wine, you can master a few elements of your wine-drinking experience to get the most out of it. By learning about the components of wine, such as flavor , subtlety , and strength , you’ll be able to find the right wine for you. [1] X Research Source
Steps
Enjoy the wine
- Explain to your wine expert or store staff your preferred flavor so they can help you choose the best wine.
- If you plan to have wine with food, you should provide information about the dish so that they can help you choose the right wine.
- The most popular red wines are Cabernet Sauvignon, Merlot, and Pinot Noir. [3] X Research Sources
- Try white wine. Some popular white wines include Chardonnay, Pinot Grigio, and Sauvignon Blanc. [4] X Research Sources
Samuel Bogue
Director and consultant in the wine industry
Samuel Bogue is the Wine Division Manager of the Ne Timeas Restaurant Group in San Francisco, CA. He is a Zagat “30 Under 30” award-winning, certified wine curator and wine consultant for some of the Bay Area’s top restaurants.
Director and consultant in the wine industry
You can try more than one cup. Sam Bogue, wine tasting expert, says: “If you go to a restaurant or somewhere with an open bottle of wine, you can absolutely ask to taste it. After all, they just want to help you choose. get the wine you like.”
- Smell the wine a few times, shake before sniffing. Complex wines have many flavors, and smelling each different aroma enhances the flavor of the wine.
- The overall taste of wine is a combination of aroma and deliciousness, so you shouldn’t skip the smelling step. [5] X Research Sources
Drink wine
- Red wines often have a strong flavor and are best when sipped and sipped. You can have it with dinner or dessert or drink it on its own. Drink wine slowly to really appreciate the taste of the wine. Shake the wine before taking sips for better oxidation.
- White wines can be enjoyed on their own, but can still be paired with a variety of foods and desserts. White wines are usually more refreshing than red wines, so they balance out intense flavors in a subtle way. Take a sip of white wine at a time, and let the flavors linger on your palate before swallowing.
- Choose mellow white wines with foods like fatty fish or creamy sauces. For example, Chardonnay goes well with fish such as salmon or seafood in wine sauce.
- Combine pure Rosé with fatty foods. Some cheeses usually go well with white wine, and others go well with red wine. However, most cheeses pair well with the acidic pure rosé of white wine and the fruity aromas of red wine.
- Red wines such as Cabernet and Bordeaux go well with red meats such as roasts and ribs. They cool the palate after each bite of meat. [7] X Research Sources
- For dessert, you should choose a wine that is sweeter or sweeter than the dessert. For example, combine bitter chocolate and sweet red wines such as late-harvested Zinfandel. [8] X Research Sources
- Learn food and wine pairings to choose the right accompaniment for each wine.
Prepare wine
- You need to use a corkscrew to open a bottle of cork. Start by removing the metal foil on the bottle cap. Then rotate the spiral part of the bottle opener. After pressing half of the spiral into the cork, lift the tool handle to remove the cork from the wine bottle. [9] X Research Source
- If you don’t have a corkscrew, you can use a Sommelier knife or even a shoe to open a bottle of wine.
- Most red wines taste attractive at temperatures between 13-18 degrees Celsius; slightly cooler than room temperature. To get this temperature, you should marinate red wine in an ice bucket or refrigerator for about 10 minutes right before using. [10] X Research Source
- White wine tastes best at 5-8 degrees Celsius. Therefore, you should store white wine in the refrigerator. In order for white wine to reach this temperature, you should take the bottle out of the refrigerator 20 minutes before serving. [11] X Research Source
- When drinking wine, you must always hold the base of the glass and not the bulb, which causes the wine to warm up at a rapid rate. [14] X Research Source
- When drinking red wine, you should bring the bottle of wine close to the glass and gently fill the glass half full, equivalent to a volume of 120 ml. Stop pouring by gently twisting the bottle upwards over the rim of the cup to prevent dripping and spillage. [15] X Research Source
- When pouring white wine, wrap a paper towel around the neck of the bottle to insulate it before pouring. This will keep your hands from warming up the wine. Then slowly pour the wine 1/3 full cup or about 90 ml. Stop pouring the wine by gently twisting the incense bottle upwards to avoid spilling the wine. [16] X Research Source
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 13 references cited in this article that you can view at the bottom of the page.
This article has been viewed 17,655 times.
Drinking wine is not simply taking a sip of wine but requires skill. While there are thousands of different varieties of wine, you can master a few elements of your wine-drinking experience to get the most out of it. By learning about the components of wine, such as flavor , subtlety , and strength , you’ll be able to find the right wine for you. [1] X Research Source
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