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Brandy is a great wine to drink alone, with cocktails, or to drink after meals. With a delicate flavor and aroma, brandy is distilled from wine to produce spirits with an alcohol content of 35-60%. To enjoy brandy, you need to equip yourself with a bit of knowledge about the history of formation, types of brandy and how to enjoy it properly.
Steps
Understanding brandy and how to choose wine
- Brandy is usually made from grapes but there are brandy made with other fruits like apples, peaches, plums and more. When brandy is made from another fruit, that fruit will be labeled with “brandy” on the bottle label, for example a brandy made from a shirt will be called apple brandy. [2] X Research Source
- Brandy has a dark color when aged in wooden barrels. Brandy that is not aged will not have a rich caramel color, but they will be colored with food coloring for a similar color. [3] X Research Sources
- The pomace brandy is made a little differently. Instead of fermenting grape juice, the fermentation and distillation process to make pomace involves the skin, branches, and seeds. Pomace-style brandy is also known as marc (English and French) and grappa (Italian). [4] X Research Sources
- Brandy has been around since the 12th century and is concocted by pharmacies and doctors as a medicine. It was not until the 16th century that the French government allowed winemakers to distill brandy.
- The French brandy industry developed slowly until the Netherlands began to import brandy for consumption and export to other European countries. The shipping of brandy became cheaper because of its high alcohol content and less volume than wine, which was rich in water, making it economically viable for merchants.
- The Dutch began investing in France to build distilleries in the wine regions of Loire, Bordeaux and Charente. Charente became the most prosperous producer of brandy with a town named Cognac. [6] X Research Sources
- VS (Very Special) is a wine aged for at least 2 years. This type of wine is used as a base for a better concoction than for drinking it whole.
- VSOP (Very Special Old Pale) is a wine aged from 4 to nearly 6 years.
- XO (Extra Old) is brandy aged 6 and a half years or more.
- Brandy Hors d’age is wine that for some reason is too old to be dated.
- For some brands these classifications are required, while others are not.
- Brandy 3 stars or VS (Very Special): the wine mixed in the blend must be aged for at least 2 years.
- Brandy VSOP (Very Superior Old Pale): wines made in blends are at least 4 years old, brandy blended in this line can be much older.
- Brandy Nappeon or XO (Extra Old): wine made in a blend that is at least 6 years old.
- Hors d’age is aged for at least 10 years.
- The age label affixed to a bottle of Armagnac is the age of the youngest brandy present in the blend.
- We also have vintage Armagnacs that are at least 10 years old and the year of harvest is printed on the bottle label.
- This classification applies only to Armagnac; Cognacs and some other brandies will have different classifications with different meanings.
- 3 stars or VS (Very Special): is brandy mixed in a blend that must be at least 2 years old.
- VSOP (Very Superior Old Pale) brandy is aged in blends for at least 2 years, brandy blends are sometimes older.
- Nappeon, XO (Extra Old), Extra or Hors d’age: brandy aged at least 6 years in oak casks. On average, these brandy bottles have a real age of about 20 years or more.
- Some Cognacs are aged for 40-50 years.
- By law, if a brandy is less than 2 years old, it must be labeled “immature”. [12] X Research Source
- In addition, by law, if the wine is not made from grapes, it must state the fruit from which it is made on the label. [13] X Research Source
- Because there is no law regulating the classification, each different winery has its own age classification and the aging process is sometimes not very long. Check out their website for more information on variations and aging.
- They also have no mandatory requirements governing the distillation technique that should be used.
- The American Applejack is light in color and has a fruity taste.
- French calvados are more nuanced, subtle and multi-layered.
- In Germany, eaux de vie are called “Schnapps” but it is not the same as American schnapps.
- Brandy de Jerez Spera is the youngest and fruity wine, with an average age of 1 year.
- Brandy de Jerez Spera Reserva has an average age of at least 3 years.
- Brandy de Jerez Spera Gran Reserva is the oldest, averaging at least 10 years old.
Drink pure brandy
- The ice will melt and dilute the brandy, ruining the flavor.
- A snifter glass should be cleaned and allowed to air dry to prevent other flavors from affecting the brandy being poured.
- You can also warm the wine by placing warm water in a glass, then draining and pouring brandy in.
- Another way is to carefully warm the wine glass over the fire.
- Be careful not to overheat! Temperatures higher than necessary will cause the alcohol to evaporate and damage the flavor of the wine.
- Do not scrub the glass as you will lose some of the delicate aroma of the brandy.
- The art of drinking brandy is about enjoying the taste as well as the scent, so make sure you enjoy both as you sip.
- You can mark the bottom of the glass before you pour the wine, then swap the glasses so that you no longer know which wine is in which glass.
Drink brandy cocktails
- Although Cognac is a more expensive, brewed brandy, it is also often used to make drinks.
- Use sugar to rim the rim of a chilled martini glass. The martini glass is an inverted triangle with a long base. Chill the glass in the refrigerator and then place the rim of the glass on a sugar plate to rim.
- Pour all ingredients (except lemon zest) into a shaker with a few ice cubes, then shake vigorously.
- Strain the ice from the pitcher and pour the mixture into a glass.
- Garnish with twisted lemon peel. You can make a lemon zest by peeling a thin layer around the lemon.
- You can vary the proportions of Cognac, Cointreau and lime juice slightly to find the perfect flavor for yourself.
- You can make simple syrup by mixing 1 cup of water with 1 cup of fine sugar in a jar. Close the jar and shake until the sugar is completely dissolved. Place the jar of syrup in the refrigerator.
- Place all ingredients in a cocktail shaker with a few ice cubes and shake well.
- Strain the mixture into a chilled martini glass. A martini glass is a glass with long legs and an inverted triangle body.
- At the bottom of a cup or Irish coffee, cover with honey, then add grape or apple brandy, then squeeze ¼ of a lemon.
- Heat water in a kettle or pot and pour it into a glass.
- Stir the mixture and then add the cloves and 2 cinnamon sticks.
- Leave it on for 5 minutes then add a pinch of nutmeg, then enjoy!
- You can change the ratio of brandy to water. If you’re using apple brandy, you can increase the amount of brandy for extra flavor.
- You can make simple syrup by mixing 1 cup of water with 1 cup of fine sugar in a jar. Close the jar and shake until the sugar is completely dissolved. Place the jar of syrup in the refrigerator.
- Mix the pisco, lemon juice, syrup, and egg whites in a shaker without ice, shaking for about 10 seconds until the egg whites are frothy.
- Add ice and shake for about 10 seconds until cold enough.
- Strain ice and pour cold pisco sour into a glass. Pisco sour glasses are usually small and shaped like a regular quail, except for the smaller base and wider mouth.
- Put a little bit of bitter wine on top of the egg foam.
- Pour mixture into jar and shake well with ice.
- Strain the cold cocktail mixture into a glass. The cocktail glass is a type with long legs and an inverted triangle body.
- Place the sugar and water in a tall glass or julep cup (traditionally a silver cup) and stir until the sugar dissolves.
- Put mint leaves in a glass and press gently to release oil. Do not crush the leaves or it will taste bitter.
- Place brandy and rye whiskey in a glass and mix well.
- Fill the glass with crushed ice and stir with a long spoon until the glass is cold.
- Garnish with mint sprigs and serve with a straw.
Advice
- If you can’t drink pure brandy, you can add a little water to the glass before tasting.
- There are many different cocktails that use brandy and you can make your own. Let’s research and create!
Warning
- Consumption of alcoholic beverages impairs the ability to drive or operate machinery and may cause health problems. Always make sure it’s safe to drink alcohol.
- Do not drink alcohol while pregnant because of the risk to the unborn baby.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 15 people, some of whom are anonymous, have edited and improved the article over time.
There are 16 references cited in this article that you can view at the bottom of the page.
This article has been viewed 3,179 times.
Brandy is a great wine to drink alone, with cocktails, or to drink after meals. With a delicate flavor and aroma, brandy is distilled from wine to produce spirits with an alcohol content of 35-60%. To enjoy brandy, you need to equip yourself with a bit of knowledge about the history of formation, types of brandy and how to enjoy it properly.
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