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You may feel insecure when defrosting sausages. Bacteria and other pathogens love improperly thawed meat. You can defrost sausages in the refrigerator, in the microwave, or in a bowl of warm water. Using the refrigerator is the easiest but also the longest. Microwaves are fastest, but can burn sausages while cooking. Defrosting in a bowl of warm water is the most inconvenient, but you don’t have to worry about burning the sausage while cooking.
Steps
Defrost in the fridge
- Put the thermometer in the refrigerator and close the door for 5 minutes, then take it out and read the temperature.
- If you have taken the sausage out of the package, you can cover it with cling film before placing it in the refrigerator.
- If frozen pork comes into contact with other foods, you can get sick from eating those foods.
- Once the sausage has defrosted, you can keep it in the refrigerator for 3-5 days before cooking. If you take the sausage out of the refrigerator before this time, you should cook it right away.
Defrosting in the microwave
- Some dishes have a label on the bottom indicating whether the dish is safe to use in the microwave.
- The saucer-shaped icon with wavy lines above it indicates that the dish can be used in the microwave.
- The wavy lines symbol also means that the dish is safe to use in the microwave.
- If the sausages still stick together, turn the microwave back on and check after about 1 minute.
- Once the sausage has been defrosted, cook it immediately to prevent bacteria from multiplying.
Defrost in a bowl of water
- If you don’t have a bowl big enough to hold all the sausages, you’ll have to use 2 bowls.
- Turn on the drip faucet to let the water in the bowl move continuously. This helps prevent bacteria growth while the sausage defrosts in the bowl.
- Do not leave the hot dog bowl under the tap for longer than 4 hours, because then bacteria will start to multiply.
Warning
- Never defrost hot dogs or other meat products at room temperature. Bacteria usually grow in meat at room temperature.
Things you need
Defrost in the fridge
- Fridge
- Thermometer
- Plate
Defrosting in the microwave
- Microwave oven
- The dish can be used in the microwave
- Plate
Defrost in a bowl of water
- Bowl
- Thermometer
- Sink
- Water tap
- Bleach
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 8,815 times.
You may feel insecure when defrosting sausages. Bacteria and other pathogens love improperly thawed meat. You can defrost sausages in the refrigerator, in the microwave, or in a bowl of warm water. Using the refrigerator is the easiest but also the longest. Microwaves are fastest, but can burn sausages while cooking. Defrosting in a bowl of warm water is the most inconvenient, but you don’t have to worry about burning the sausage while cooking.
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