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You can safely defrost minced beef using three methods, and the choice of method mainly depends on the amount of time you have available. This article will walk you through all three methods for defrosting minced beef.
Steps
Defrost in the fridge
- Keep in mind that the colder you adjust the refrigerator, the longer it will take to defrost the meat. Minced beef will defrost faster in the refrigerator at 4°C than at 2°C.
- No need to wrap the beef, just leave it in the supplier’s packaging.
- Place the beef on the inside of the refrigerator to ensure a steady temperature.
- For a closer inspection, you will split the meat in half and press your hand in the center of the meat. If the meat is tender when pressed, it is completely defrosted. If some part of the meat is still hard, defrosting is not complete.
- If needed, you can finish defrosting in the microwave.
- You can also freeze meat after it has been defrosted this way. If you don’t want to use ground beef after defrosting, you can put it in the freezer, but only within 24 to 48 hours of defrosting.
Defrost with cold water
- Remember, the larger the bag of beef, the longer it will take to defrost. A 1.4-1.8 kg bag of meat will require 2-3 hours of defrosting. [5] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- Very thin bags of meat (less than 1.5cm) can be defrosted in 10-20 minutes. [6] X Research Source
- If the plastic bag absorbs water, bacteria can enter the meat through water or air. In addition, the beef will also become soft and wet if it absorbs too much water.
- Use only cold water. Warm, hot, or even room-temperature water can create a breeding ground for bacteria.
- You can also pour cold water into a clean sink and soak the bag of minced beef in it. Just make sure the drain hole is covered and the water tank is clean before defrosting begins.
- Also, you need to make sure the water is cold enough. Add 1-2 ice cubes if the water is too warm.
- Separate the minced meat and press it in the center of the inside of the meat. If the meat is hard, the inside has not been defrosted.
- Do not freeze beef that has been thawed in cold water. It is not safe to freeze thawed minced beef in cold water. If the beef cannot be used within 2 hours of defrosting, it is best to prepare it before freezing the beef.
Microwave defrost
- This is a very quick defrosting method that you can do right before preparing dinner. You don’t need to worry much about having to defrost meat in advance for a long time.
- It can be difficult to remove minced beef from its packaging if it is completely frozen and placed in a styrofoam tray. If you are having trouble removing the meat from the package, you can place the minced beef in a zippered plastic bag, zip the top of the bag, and wash the surface with the foam tray under cold running water until the tray is no longer sticky and you can take out the meat.
- Some microwave ovens have a defrost setting. This mode automatically calculates the operating time and power to defrost meat. You only need to select the defrost mode if your microwave has it and put in the amount of minced beef to defrost.
- Most microwave ovens have a turntable and rotate continuously during operation. If your oven doesn’t have a turntable, it’s a good idea to rotate the dish each time you check the meat.
- If necessary, you can split the meat in half and press down on the center of the meat to look for areas where the meat is still frozen.
- Do not attempt to freeze minced beef that has been defrosted in the microwave. However, you can prepare the beef and freeze it immediately.
Advice
- Consider preparing beef while frozen or partially thawed. Since minced meat is often used to make patties, meatballs and hamburger patties, you can’t use frozen minced beef. If you need shredded meat to use in pasta sauces, stir-fries, or to make soups, you can separate the amount you need and have it both defrosted and cooked at the same time. However, note that your cooking time will be more than twice as long.
Warning
- Don’t try to freeze minced beef at room temperature. Minced beef should not be kept between 4°C and 60°C for long periods of time, as this is the ideal temperature range for bacteria to form.
Things you need
- Glass dish for use in the microwave
- Zippered plastic bag
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 16 people, some of whom are anonymous, have edited and improved the article over time.
There are 9 references cited in this article that you can view at the bottom of the page.
This article has been viewed 3,737 times.
You can safely defrost minced beef using three methods, and the choice of method mainly depends on the amount of time you have available. This article will walk you through all three methods for defrosting minced beef.
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