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If you’ve never decorated dishes before, you may have a hard time getting started. However, unlike what you think, the ingredients for decorating the dish just need to be colorful and as simple as possible. So you don’t have to put pressure on yourself to create a whole new recipe to combine with dishes. To make it easier to decorate dishes, whether as an appetizer or dessert, you can refer to the instructions below:
Steps
Choose Decoration Materials
- You can also decorate with 2 ingredients and layer them on the plate to create a contrast between the two colors. For example, you can garnish with sliced tomatoes and cucumbers or other colored jelly blocks.
- Note that the garnish is meant to highlight the main dish and is not the most important element. Therefore, you should only decorate a little of the outside ingredients to make the dish more attractive instead of arranging the ingredients in a strip that is too long or too large. [2] X Research Source
Decorated with Fruits
- Citrus fruits can be used as eye-catching garnishes by cutting them into thin rounds, wedge-shaped blocks, or spirals. For other fruits, you can prepare according to the instructions below:
- Use a variety of fruits of different colors. Some fruits like cantaloupe or mango will be lighter in color. You can cut into squares or use a spoon to scoop balls to create spheres.
- If you like, you can also place a piece of fruit jam or edible garnish in the middle and arrange 1-2 mint leaves underneath.
- Other designs can be used as accents or decorative materials for special occasions. If you are interested, you can go online to find instructions on how to create Thai fruit shapes or search for the keyword “food art”.
Decorate with Vegetables, Flowers and Herbs
- The taste of flowers can vary depending on the type, time of year, and habitat of the flower. So, even if you’ve tried that flower, you should try the petals before using it for decoration.
- Sometimes, the dish just needs to be garnished with a little spicy herbs or spices. You can simply use paprika, chili powder or turmeric to give the dish an eye-catching bright color.
Decorate with Dessert Ingredients
- Use black, white and milk socpa for variety.
- Soups or soaking herbs in water can also be used to make salty jelly.
Advice
- It is recommended that you purchase a set of high-quality and sharpened knives to use exclusively for the preparation of decorative materials. Sharp knives will help you cut ingredients more compactly.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, volunteer authors have edited and improved the article over time.
There are 10 references cited in this article that you can view at the bottom of the page.
This article has been viewed 6,038 times.
If you’ve never decorated dishes before, you may have a hard time getting started. However, unlike what you think, the ingredients for decorating the dish just need to be colorful and as simple as possible. So you don’t have to put pressure on yourself to create a whole new recipe to combine with dishes. To make it easier to decorate dishes, whether as an appetizer or dessert, you can refer to the instructions below:
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