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The best part of the pineapple is located very close to the skin, so it is very important to cut the pineapple correctly. First, wash the pineapple. Use a sharp knife to cut off the head and tail of the pineapple. Stand the pineapple up and carefully trim around the thorny skin. Peel as thin as possible, don’t worry about removing “eyes” or brown spots. After you have removed the root, top, and skin, you can cut the pineapple into large chunks or small pieces.
Steps
Choose pineapple
Peel pineapple
- Follow the curve on the outside of the fruit to avoid losing too much of the pineapple flesh in the bulges in the center of the fruit.
- Do not rush to cut the eyes (brown dots) while peeling, or you will waste a lot of pineapple flesh.
- You will lose a bit more pineapple flesh if you cut the eyes this way, but it saves more time than removing the eyes one by one.
Cut pineapple
- The core is hard but edible and very nutritious.
- You can turn pineapple slices into circles by cutting off the core. You can use a cookie cutter or cookie cutter to cut them out easily.
- One pineapple can be cut into 4 full cups.
Advice
- Pineapple is low in fat and has no chpesterp. It contains vitamin C and a handful of essential nutrients. Pineapple also has an excellent fiber content.
- Pineapple contains bromelain; This is an enzyme that breaks down proteins. Therefore, pineapple juice is very good for tenderizing meat; But you should not marinate too long if you don’t want the meat to be mushy. Bromelain also prevents gelatin deposition, so if you want to make gelatin desserts with pineapple, either cook it first, or use canned pineapple, as both processes destroy bromelain.
- The white fiber in the pineapple core has a bitter taste, but some people like the taste. Pineapple core is edible and healthy (containing antioxidants), but may not be to your taste because it is quite hard, although the taste is quite aromatic and nutty.
Warning
- Be careful when using the knife. Make sure the surface of the pineapple is flat before you start peeling.
Things you need
- Chopping board
- Sharp knife
- Dough cutter/cake mold if you want to cut a circle in the pineapple
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 19,392 times.
The best part of the pineapple is located very close to the skin, so it is very important to cut the pineapple correctly. First, wash the pineapple. Use a sharp knife to cut off the head and tail of the pineapple. Stand the pineapple up and carefully trim around the thorny skin. Peel as thin as possible, don’t worry about removing “eyes” or brown spots. After you have removed the root, top, and skin, you can cut the pineapple into large chunks or small pieces.
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