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Mangoes, with their vibrant colors and irresistibly sweet taste, are truly a tropical delight. While this exotic fruit may seem intimidating to cut at first, mastering the art of slicing a mango can open up a world of culinary possibilities. Whether you plan to enjoy it fresh, use it in a smoothie, or incorporate it into salsas and salads, learning how to cut a mango properly is essential. In this guide, we will explore step-by-step instructions on how to tackle this juicy fruit, enabling you to savor its delectable flesh with ease and precision. So get ready to embark on a culinary journey as we unravel the secrets to efficiently cutting a mango.
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At first glance, the mango looks easy to cut, but the mango juice often comes out very messy. In addition, there is a large seed in the middle of the mango that makes it difficult to cut around. This article will show you two ways to cut mangoes to enjoy this delicious fruit.
Steps
Square cut (hedgehog style)
- The two flattest edges of a mango are called “mango cheeks.”
- When slicing a mango, you should try to cut it so that the cheek has as much flesh as possible, as this is the part you will be eating.
- You should end up with three pieces of mango: two with thick flesh and a middle piece with seeds.
Corn cut
- You don’t have to press too hard when peeling the mango.
- Rotate the mango while peeling if necessary.
- Be careful: your hands can be very slippery when you peel the mango.
- The two flattest edges of a mango are called the “cheeks,” and these are the two pieces you’re cutting.
- When slicing a mango, you need to try to cut as much of the flesh of the mango’s cheek as possible, as this is the part that you will be eating.
- You will end up with three pieces of mango: two on the sides and one in the middle with seeds.
- When the knife does not cut any more mango flesh, you have reached the mango seed.
- Now you can enjoy the mango.
Advice
- Make sure the mango is ripe. Ripe mangoes will not be too hard and will be a little soft. You can gently press on the mango to see if the mango is ripe or not.
- Careful: Mangoes are very slippery!
- Ripe mangoes will be very fragrant. The mango will also “sink” a little when you gently press on the peel.
Things you need
- Serrated knife
- Trimming knife
- Chopping board
- Ripe mango
- Vegetable knife
- Corn fork
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 49 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 18,387 times.
At first glance, the mango looks easy to cut, but the mango juice often comes out very messy. In addition, there is a large seed in the middle of the mango that makes it difficult to cut around. This article will show you two ways to cut mangoes to enjoy this delicious fruit.
In conclusion, learning how to cut a mango can open up a world of sweet and delicious possibilities. By following the right technique, it becomes a simple and quick process. First, you must start by selecting a ripe mango and ensuring it is soft to the touch. Then, position the mango upright and slice off the sides, avoiding the large pit in the center. Next, use a knife or a mango cutter to cube the flesh in a grid-like pattern. Finally, scoop out the cubes with a spoon or use them in a variety of recipes, from salsas to smoothies. Cutting a mango not only allows you to enjoy the delectable fruit, but it also adds a tropical touch to your meals. So, grab a mango, follow these steps, and experience the joy and satisfaction of successfully cutting this delicious fruit.
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