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This article was co-written by Abyssinia Campbell. Abyssinia Campbell is the head chef and owner of Chef Abyssinia, which specializes in catering and personal chef services. With over ten years of experience, she specializes in catering, event planning, menu development, meal planning and culinary business operations. When it comes to cooking, Abyssinia loves to use fruits, vegetables, healthy foods and fresh, local ingredients. She holds a bachelor’s degree in culinary arts and food service management from Johnson and Wales University.
There are 12 references cited in this article that you can view at the bottom of the page.
This article has been viewed 3,747 times.
If the rice cooker you are cooking is broken, mushy, wet or sticky, don’t worry because there is still hope for a cure. Try opening the lid to evaporate the water or drain the water to see if the rice is less mushy. If it can’t be cured, you can still process the crushed rice into another dish. Unfortunately, sometimes you have no choice but to re-cook the rice from scratch. Here are a few simple tips that can help you never cook broken rice again.
Steps
Cure the broken rice cooker
- At this point, you can fix the rice cooker and don’t need to do anything else.
- Cooked rice can be stored for 4-6 days in the refrigerator and up to 6 months in the freezer.
Make crushed rice into another dish
- Before you add the vanilla pods, be sure to peel off the pods and scrape the seeds into the pudding, then add the rest of the vanilla pods. This way, the vanilla flavor will permeate the pudding.
How to cook delicious rice
- If you’re using a saucepan to wash the rice, drain the water out and then refill it. Do this 1-2 times before cooking.
- If using a strainer or strainer, lightly toss or toss the rice to drain.
- Do not let the towel hang down next to the pot, as the towel can catch fire and burn. You should tuck the top of the towel under the lid of the pot.
- Remove the rice from the stove and let it rest for a while to prevent the rice from becoming mushy at the bottom and dry on the top.
Warning
- Never cook rice on the stove unattended. You always have to be in the kitchen when cooking.
This article was co-written by Abyssinia Campbell. Abyssinia Campbell is the head chef and owner of Chef Abyssinia, which specializes in catering and personal chef services. With over ten years of experience, she specializes in catering, event planning, menu development, meal planning and culinary business operations. When it comes to cooking, Abyssinia loves to use fruits, vegetables, healthy foods and fresh, local ingredients. She holds a bachelor’s degree in culinary arts and food service management from Johnson and Wales University.
There are 12 references cited in this article that you can view at the bottom of the page.
This article has been viewed 3,747 times.
If the rice cooker you are cooking is broken, mushy, wet or sticky, don’t worry because there is still hope for a cure. Try opening the lid to evaporate the water or drain the water to see if the rice is less mushy. If it can’t be cured, you can still process the crushed rice into another dish. Unfortunately, sometimes you have no choice but to re-cook the rice from scratch. Here are a few simple tips that can help you never cook broken rice again.
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