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How to Crush Garlic

February 6, 2024 by admin Category: How To

You are viewing the article How to Crush Garlic  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

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This article was co-written by Ashley Crawford. Ashley Crawford is a personal chef and founder of A Taste of Chef Ash. Chef Ashley started her career at the age of 14. She specializes in Crepe and Cajun cuisine, but has experience in preparing all cuisines. Her food service for athletes has been featured on ESPN and Sports Illustrated.

This article has been viewed 5,328 times.

There’s nothing quite like the pungent smell of garlic sauce or a pot of broth simmering on the stove. Garlic is a food with many health benefits. If you have trouble peeling the garlic, crushing it may be a good idea. Read this article and learn how to crush garlic with just a knife, press or a stone.

Table of Contents

  • Steps
    • Using Knife
    • Using the Press Tool
    • Use the Stone
  • Advice
  • Things you need

Steps

Using Knife

Remove the original part. Place the garlic clove on a cutting board and use a knife to cut off the base.

  • Only the original part needs to be removed, so be careful not to cut too much, it will be a waste.
  • Removing the base of the garlic will make it easier to peel later.
Image titled Crush Garlic Step 2

Image titled Crush Garlic Step 2

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Place the garlic on the cutting board. Place the edge of the cutting board closest to you.
Place the flat side of the blade on the garlic clove, the sharp edge of the knife should be slightly away from your hand.
Image titled Crush Garlic Step 4

Image titled Crush Garlic Step 4

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Use your hands to press firmly on the knife to crush the garlic. Garlic will be easily crushed due to the pressure from your hand. You can shake the knife back and forth while pressing so that the garlic is completely crushed.

  • The sharp blade should face the outside of the knife handle. If holding a knife in the right hand, the sharp edge of the knife should turn to the right and similarly if holding a left hand knife, turn the sharp side to the left.
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Peel off the shell. The peel of the freshly crushed garlic clove has peeled off and can be easily peeled off by hand.
To prepare garlic for cooking. You can mince, slice or mince as you like. If you need a very thin garlic clove, simply place the flat side of the knife on the garlic clove and gently shake it until the garlic is flattened as you want. [1] X Research Source

  • You should remove the green shoots (if any) that grow in the middle of the garlic clove. Just spit them out with your fingers. Do not leave them as they are quite bitter when cooked.

Using the Press Tool

Peel off the garlic skin. [2] X Research Source Cut off the base of the garlic clove to make it easier to peel. You can remove the garlic skin in a variety of ways.

  • Use your wrist to press the garlic clove. Just apply a little pressure on the garlic clove and the peel can come off. Place your wrist on the garlic clove and press down firmly until you feel the clove begin to break and peel off. Lift your hand and simply peel the garlic.
  • As described above, another way to peel garlic is to crush it with the flat side of a knife. The position of keeping the knife side is on the garlic clove and the sharp blade is away from the hand. Press firmly or lightly repeatedly on the flat surface of the knife. You don’t need much effort if you just want to peel, not crush, garlic.
  • You can also use a garlic peeler. This is a specially designed thin layer tool that helps you peel garlic. Place the garlic clove inside the tube and press down on the tube with your wrist. Roll the tube back and forth until you hear a “crack” sound. Tilt and tap the tube to release the garlic. The shell has now been removed.
  • Another way to peel garlic is to heat garlic cloves. [3] X Source of Research Place the garlic cloves in the microwave and cook for about 5 to 10 seconds. The garlic peel will peel off on its own. You can also completely peel the garlic this way if you increase the time to 15 to 20 seconds. However, this can make the taste of garlic a bit unpleasant.
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To crush garlic, there is also a garlic press tool. Place the peeled garlic cloves into the press mold of the garlic press.

  • Depending on the type of garlic press, the desired effect will be different. The good ones have a lot of protrusions to push the garlic cloves out more holes, you will get the same amount of crushed garlic as the original uncrushed garlic. The regular type, although not as effective, is still enough for home cooking needs.
Close and squeeze the garlic press handles firmly, as hard as possible.

  • Depending on the quality and weight of the tool you need a lot of force or not. A garlic press made from a heavy material will be more effective than a garlic press made from a light material.
  • Garlic pressed from the other side of the tool will be crushed.

Use the Stone

Image titled Crush Garlic Step 10

Image titled Crush Garlic Step 10

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Find a smooth stone, roughly the size of the palm of your hand.

  • In principle, this is the same as using a knife. The advantage is that you don’t need to use a sharp-sided tool, and you can use this when camping or picnicking.
  • A smooth stone will be more effective than a concave stone. The smoother the stone, the easier it will be for the garlic clove to be crushed.
Wash the stone. Rinse with water about two to three times to make sure it is completely clean.

  • If you don’t have a sink or you’re uncomfortable putting the stone in the sink, clean it with hot water, soap, and a small amount of bleach. Wash and dry.
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Wrap garlic cloves in parchment paper. Fold the paper over the ends of the garlic cloves.

  • This step isn’t technically required, but it’s more hygienic, the stencils prevent the stone from coming into direct contact with the garlic. It also makes it easier to collect the garlic after crushing.
Use a stone to smash the garlic clove. Crush just enough to peel the garlic off.

  • Be careful when you do this to avoid hitting your fingers.
Remove the shell. The shell can now be easily peeled off.
  • Continue crushing the garlic with the stone. You can continue by smashing or scattering it.

    • Crush the garlic by pounding it several times with the stone.
    • Place the stone on top of the garlic clove, press firmly and shake it back and forth.
  • Advice

    • Sprinkle a little salt on the cutting board before crushing the garlic. The salt helps hold the garlic together and prevents the cutting board from soaking up the garlic juice. [4] X Research Sources

    Things you need

    • Knife with a large face
    • Garlic press tool
    • Microwave oven
    • Garlic Peeler
    • Smooth stone
    • Stencils
    X

    This article was co-written by Ashley Crawford. Ashley Crawford is a personal chef and founder of A Taste of Chef Ash. Chef Ashley started her career at the age of 14. She specializes in Crepe and Cajun cuisine, but has experience in preparing all cuisines. Her food service for athletes has been featured on ESPN and Sports Illustrated.

    This article has been viewed 5,328 times.

    There’s nothing quite like the pungent smell of garlic sauce or a pot of broth simmering on the stove. Garlic is a food with many health benefits. If you have trouble peeling the garlic, crushing it may be a good idea. Read this article and learn how to crush garlic with just a knife, press or a stone.

    Thank you for reading this post How to Crush Garlic at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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