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This article was co-written by Ashley Crawford. Ashley Crawford is a personal chef and founder of A Taste of Chef Ash. Chef Ashley started her career at the age of 14. She specializes in Crepe and Cajun cuisine, but has experience in preparing all cuisines. Her food service for athletes has been featured on ESPN and Sports Illustrated.
This article has been viewed 5,328 times.
There’s nothing quite like the pungent smell of garlic sauce or a pot of broth simmering on the stove. Garlic is a food with many health benefits. If you have trouble peeling the garlic, crushing it may be a good idea. Read this article and learn how to crush garlic with just a knife, press or a stone.
Steps
Using Knife
- Only the original part needs to be removed, so be careful not to cut too much, it will be a waste.
- Removing the base of the garlic will make it easier to peel later.
- The sharp blade should face the outside of the knife handle. If holding a knife in the right hand, the sharp edge of the knife should turn to the right and similarly if holding a left hand knife, turn the sharp side to the left.
- You should remove the green shoots (if any) that grow in the middle of the garlic clove. Just spit them out with your fingers. Do not leave them as they are quite bitter when cooked.
Using the Press Tool
- Use your wrist to press the garlic clove. Just apply a little pressure on the garlic clove and the peel can come off. Place your wrist on the garlic clove and press down firmly until you feel the clove begin to break and peel off. Lift your hand and simply peel the garlic.
- As described above, another way to peel garlic is to crush it with the flat side of a knife. The position of keeping the knife side is on the garlic clove and the sharp blade is away from the hand. Press firmly or lightly repeatedly on the flat surface of the knife. You don’t need much effort if you just want to peel, not crush, garlic.
- You can also use a garlic peeler. This is a specially designed thin layer tool that helps you peel garlic. Place the garlic clove inside the tube and press down on the tube with your wrist. Roll the tube back and forth until you hear a “crack” sound. Tilt and tap the tube to release the garlic. The shell has now been removed.
- Another way to peel garlic is to heat garlic cloves. [3] X Source of Research Place the garlic cloves in the microwave and cook for about 5 to 10 seconds. The garlic peel will peel off on its own. You can also completely peel the garlic this way if you increase the time to 15 to 20 seconds. However, this can make the taste of garlic a bit unpleasant.
- Depending on the type of garlic press, the desired effect will be different. The good ones have a lot of protrusions to push the garlic cloves out more holes, you will get the same amount of crushed garlic as the original uncrushed garlic. The regular type, although not as effective, is still enough for home cooking needs.
- Depending on the quality and weight of the tool you need a lot of force or not. A garlic press made from a heavy material will be more effective than a garlic press made from a light material.
- Garlic pressed from the other side of the tool will be crushed.
Use the Stone
- In principle, this is the same as using a knife. The advantage is that you don’t need to use a sharp-sided tool, and you can use this when camping or picnicking.
- A smooth stone will be more effective than a concave stone. The smoother the stone, the easier it will be for the garlic clove to be crushed.
- If you don’t have a sink or you’re uncomfortable putting the stone in the sink, clean it with hot water, soap, and a small amount of bleach. Wash and dry.
- This step isn’t technically required, but it’s more hygienic, the stencils prevent the stone from coming into direct contact with the garlic. It also makes it easier to collect the garlic after crushing.
- Be careful when you do this to avoid hitting your fingers.
- Crush the garlic by pounding it several times with the stone.
- Place the stone on top of the garlic clove, press firmly and shake it back and forth.
Advice
- Sprinkle a little salt on the cutting board before crushing the garlic. The salt helps hold the garlic together and prevents the cutting board from soaking up the garlic juice. [4] X Research Sources
Things you need
- Knife with a large face
- Garlic press tool
- Microwave oven
- Garlic Peeler
- Smooth stone
- Stencils
This article was co-written by Ashley Crawford. Ashley Crawford is a personal chef and founder of A Taste of Chef Ash. Chef Ashley started her career at the age of 14. She specializes in Crepe and Cajun cuisine, but has experience in preparing all cuisines. Her food service for athletes has been featured on ESPN and Sports Illustrated.
This article has been viewed 5,328 times.
There’s nothing quite like the pungent smell of garlic sauce or a pot of broth simmering on the stove. Garlic is a food with many health benefits. If you have trouble peeling the garlic, crushing it may be a good idea. Read this article and learn how to crush garlic with just a knife, press or a stone.
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