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Sticky rice is a food with a unique texture and taste. Sticky rice is also used in Japanese and Thai cuisine. However, glutinous rice is often not easily available in some places. Even so, there are ways to cook regular rice, not glutinous rice, to become pliable. This article will show you how to cook regular rice so that it is flexible. In addition, the article also provides two more popular recipes from “sticky rice” but replaced with regular rice.
The ingredients for cooking rice are usually sticky like sticky rice
- 1 cup (200gr) to 1.5 cups (300gr) rice
- 2 cups (450ml) of water
- Add a few tablespoons of water
Ingredients to cook sticky rice for sushi [1] X Research source
- 1 cup (200gr) to 1.5 cups (300gr) rice
- 2 cups (450ml) of water
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Ingredients for cooking sticky rice with coconut milk [2] X Research source
For 4 servings
- 1 cup (200gr) to 1.5 cups (300gr) rice
- 2 cups (450ml) of water
- 1.5 cups (340ml) coconut milk
- 1 cup (225) white granulated sugar
- ½ teaspoon salt
Sauce
- ½ cup (115ml) coconut milk
- 1 tablespoon white granulated sugar
- ¼ teaspoon salt
- 1 tablespoon tapioca flour
- 3 mangoes, peeled and sliced
- 1 tablespoon toasted sesame seeds (optional)
Steps
- Try short grain rice or risotto rice. Both types of rice will be sticky when cooked (compared to medium or long grain rice). [4] X Research Source Short grain rice is usually more pliable than other types of rice when cooked because it has more starch. [5] X Research Sources
Cook regular rice so that it’s flexible
- Try adding some salt. This will add flavor and keep the sticky rice from being bland.
- Both jasmine rice and basmati rice are medium grain rice.
Cook sticky rice to make sushi
- Both jasmine rice and basmati rice are medium grain rice.
- You should mix the rice in front of a fan or ask someone to fan it with a paper fan above the bowl. This will help the rice cool down faster.
Make mango sticky rice
- Popular medium-sized rice varieties include jasmine rice and basmati rice.
- To save time, you should do this while cooking sticky rice.
- Remember, since you’re not using sticky rice, the texture won’t be as traditional.
Advice
- It is recommended to soak the rice in water for about 30 minutes to 4 hours. This will help you cook faster.
- Short grain rice is not the same as glutinous rice; however, this type of rice contains more starch than regular rice. This means that, compared to other types of rice (such as medium or long grain rice), short grain rice is usually more pliable when cooked.
- Sticky rice and sushi rice are two different types. Sticky rice in Vietnam is often used to make many savory and sweet dishes. Sushi rice is for sushi rolls only. Since both types of rice are sticky when cooked, this article introduces the method of making both types.
- If you want to use glutinous rice in your recipes but can’t find it, you should go to the rice shop at the market or the rice counter at the supermarket. Not all grocery stores have sticky rice.
- One trick many cooks use to measure water is to place your finger on the surface of the rice. If the water level is just below the first knuckle, you’ve given enough water.
- In foreign countries, sticky rice is listed as “sweet rice” or “glutinous rice”. [11] X Research Source
Warning
- Note that there is no other ingredient that can completely substitute for glutinous rice or sushi. You can cook regular rice so that it is soft or pliable, but the finished product will lack the characteristic flavor and texture inherent in glutinous rice.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 12,182 times.
Sticky rice is a food with a unique texture and flavor. Sticky rice is also used in Japanese and Thai cuisine. However, glutinous rice is often not easily available in some places. Even so, there are ways to cook regular rice, not glutinous rice, to become pliable. This article will show you how to cook regular rice so that it is flexible. In addition, the article also provides two more popular recipes from “sticky rice” but replaced with regular rice.
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