How to Cook Steamed Shrimps

Shrimp sold at the grocery store is usually steamed, or you may need to reheat leftovers. When preparing cooked shrimp, defrost if necessary, then use the oven, microwave, or stove to reheat the shrimp. Steamed shrimp can be used in a number of dishes, including noodles and salad dressings.

Table of Contents

Defrost shrimps

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Thaw shrimp in the refrigerator overnight if possible. If steamed shrimp are frozen, it is best to remove them from the freezer and refrigerate. The shrimp will defrost overnight and you can reheat the next morning. This is often the most effective, so you should defrost shrimp in the refrigerator whenever possible. ^{[1] X Research Source}

Thaw shrimp in cold water for about 15 minutes. If you don’t have time to defrost in the refrigerator overnight, you can put the shrimp in a bowl of cold water, place it in the sink and turn on the cool water to run it in a small stream. Leave it in the sink for about 15 minutes for the shrimp to defrost. ^{[2] X Research Source}

Draw the black thread on the shrimp’s back. Most cooked shrimp will have the black thread removed, but if you still see a black line along the back of the shrimp, cut through the back of the shell with scissors, then gently pry it out with scissors. . ^{[3] X Research Sources}

Warm up shrimp

Heat shrimp in microwave on high heat for 1-2 minutes. Arrange the shrimp in a microwaveable dish in a single layer so that the shrimp do not touch each other. Pour some water into the bowl and cover with cling film. Heat shrimp over high heat for 1-2 minutes. ^{[4] X Research Sources}

If the shrimp is not hot enough, you can cook for about 30 seconds more.
Shrimp reheated in the microwave will be very hot, so you need to let it cool down before serving.

Steam the marinated shrimp on the stove. If it is seasoned shrimp, you should steam it to preserve the flavor of the shrimp. Fill the pot with water and place the steamer or basket in the pot. Put the shrimp in a basket or basket, then put the pot on the stove and bring to a boil. Steam until shrimp start to smell fragrant. ^{[5] X Research Sources}

Avoid overfilling the shrimp in the steamer and make sure the shrimp do not touch the water.

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Bake the flour- or coconut-wrapped shrimp in the oven. If the shrimp is flour- or coconut-coated, it’s best to reheat in the oven. Wrap shrimp in foil and place in baking tray. Bake shrimp for 15 minutes at 150 degrees Celsius ^{. [6] X Research Source}

Heat shrimp in pan. Pour enough oil into the pan to smooth the bottom of the pan and place it on the stove. Place the shrimp in the pan in a single layer and sauté the shrimp for 2-3 minutes on each side. ^{[7] X Research Sources}

Processing shrimp in meals

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Mix the shrimp into the noodles. Shrimp is a great ingredient to add to a simple noodle dish. You can cook your favorite noodles and mix them with seasonings like Parmesan cheese, garlic, and dried basil leaves for flavor. Mix reheated shrimp into noodles for a nutritious side dish. ^{[8] X Research Sources}

For added nutrition, you can add sautéed vegetables to the dish.

Mix shrimp with garlic butter. A little garlic and butter can also add a mild but delicious flavor to the shrimp. Add about 1 tablespoon of butter and a few cloves of minced garlic to the shrimp. Mix until the garlic butter coats the shrimp and enjoy. ^{[9] X Research Source}

Serve shrimp as a snack. If the house is having a party, heat up the steamed shrimp and place them on a plate next to the cocktail sauce. Your guests can nibble on shrimp with cocktail sauce all night.

Steps

Defrost shrimps

Warm up shrimp

Processing shrimp in meals

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