You are viewing the article How to cook spicy, spicy Thai vermicelli with Tom Yum sauce at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Thai cuisine is famous for its bold and vibrant flavors, and one of the most popular dishes that embodies this is spicy Thai vermicelli with Tom Yum sauce. This dish not only packs a punch of spiciness but also combines an explosion of tangy and aromatic flavors, making it a delightful culinary experience for those who appreciate heat and depth in their food. Whether you are a fan of Thai cuisine or simply looking to explore new flavors, this guide will take you through the step-by-step process of cooking this mouthwatering dish from scratch. So, get ready to awaken your taste buds and learn the art of preparing spicy, spicy Thai vermicelli with Tom Yum sauce.
Process
10 Minutes Prepare
10 Minutes For
3-4 people
Making Thai vermicelli is essentially the same as making Thai hot pot, but it is seasoned to taste, not seasoned a bit like hot pot. To make a standard bowl of Thai vermicelli is not difficult, but it is quite challenging for those who have never cooked, so today I would like to show you how to cook spicy Thai vermicelli with Tom sauce. Yum is available!
Ingredients for making Thai vermicelli
-
Minced garlic, minced red onion
-
1-2 galangal root
-
2 tomatoes
-
Straw mushroom, kimchi mushroom
-
A few slices of ginger and lemongrass for steaming seafood
-
500g fresh vermicelli
-
Meat and seafood of all kinds such as: shrimp, squid, clams, beef
-
Accompanying vegetables such as: bamboo, banana, water spinach, … as you like
-
1 pack of Tom Yum Thai hot pot sauce
-
Common seasoning: cooking oil, salt, sugar, fish sauce, seasoning, satay, tamarind juice
Ingredients for making Thai vermicelli
How to make Thai vermicelli
Step 1Stir-fry ingredients
Put 2 tablespoons of cooking oil in the pot and then add minced garlic, minced shallot and galangal (shredded, chopped) and stir-fry until fragrant.
Put 2 tablespoons of cooking oil in the pot and then add minced garlic, minced shallot and galangal (shredded, chopped) and stir-fry until fragrant.
Step 2Sauteed Tomato
When the garlic and onions are fragrant, add the chopped tomatoes and saute until soft, add 3 tablespoons of satay to create a beautiful color.
Step 3Cooking broth
Pour 1 liter of boiling water into the pot, when the water boils, add the straw mushrooms to cook, then add the entire package of Thai Tom Yum hot pot sauce . Next, you put tamarind on a rail and then dip it into the pot, use a spoon to crush the tamarind to release all the sour substance and then taste it to your mouth to finish the broth.
Step 4Steamed seafood
Put the seafood on the steamer, put a few slices of ginger until fragrant, then cover the lid and steam for 10 minutes until cooked.
Step 5Finished product
Arrange the vermicelli with vegetables, arrange a few shrimp, clams, squid, blanch beef and enoki mushrooms in a bowl and then pour the broth to enjoy immediately.
Finished product
Enjoy
When eating, you will feel the sour, spicy, salty and salty harmony of the broth is really irresistible , especially those who like spicy food will love this dish.
Enjoy
See more : How to cook spicy and spicy Tom Yum soup with Thai flavor
Recently, Tnhelearning.edu.vn showed you how to make Thai noodles quickly and conveniently at home. Good luck with this new recipe!
Good experience Tnhelearning.edu.vn
In conclusion, cooking spicy Thai vermicelli with Tom Yum sauce is a delicious and flavorful experience that can be enjoyed by anyone who appreciates the bold and vibrant flavors of Thai cuisine. By following the steps outlined in this guide, one can easily replicate this traditional Thai dish at home and enjoy the complex combination of spicy, tangy, and aromatic flavors. From preparing the vermicelli noodles to creating the Tom Yum sauce, every step offers an opportunity to experiment and make the dish unique to individual preferences. Whether it’s opting for a milder or spicier version, adding extra herbs and vegetables, or adjusting the seasoning, this dish allows for creativity and personalization. Overall, this recipe promises to deliver an authentic taste of Thai street food, transporting your taste buds to the vibrant streets of Thailand.
Thank you for reading this post How to cook spicy, spicy Thai vermicelli with Tom Yum sauce at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Authentic Thai recipe for spicy Tom Yum vermicelli
2. Steps to make homemade Tom Yum sauce for Thai vermicelli
3. Easy spicy Thai vermicelli recipe with Tom Yum sauce
4. Tips for achieving the perfect level of spiciness in Thai vermicelli
5. Traditional Thai ingredients to use in spicy Tom Yum vermicelli
6. Variation: Vegetarian spicy Thai vermicelli with Tom Yum sauce
7. Common mistakes to avoid when cooking spicy Thai vermicelli with Tom Yum sauce
8. Recommended side dishes to serve with spicy Tom Yum vermicelli
9. Step-by-step guide to soaking and cooking vermicelli noodles for the dish
10. Health benefits of Thai vermicelli with spicy Tom Yum sauce
