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If you like crispy bacon, you’ll be happy to know there’s a quick way to prepare bacon without creating a greasy mess. However, only make enough servings because you will definitely want to come back for more batches.
Steps
The tissue method
- Let the meat cool for about 1 minute.
- Remove the slices of meat from the paper towel properly, or the meat will stick to the tissue on top.
The method of using a bowl to put it in the microwave
- You can place a few pieces of paper towels over the meat to prevent grease from splashing all over the microwave.
- Rotate the disc after 10 minutes. This step ensures that the bacon is evenly cooked. Or if you don’t like crispy meat, you can remove it from the microwave after 10 minutes. Be careful because the plate is very hot and the hot grease will drip onto the plate.
- Check to see if the meat has reached the desired crispness.
- If left to cool in a bowl, the slices will form a “U” shape as you enjoy them.
- Be very careful not to spill the fat from the bacon when removing the dish from the microwave.
- Remove excess fat if you do not want to use it for cooking.
- Be very careful when handling dishes because they are very hot.
Advice
- Check several times to see if the bacon is cooked to your liking.
- If your microwave has a smoked roasting mode, you should choose this mode.
- To prepare meat completely “no cleanup”, you should use the “paper towel” method. But instead of glass, you should use 1-2 paper plates (*paper*, don’t use foam or plastic as they will melt). To keep things clean, place a paper plate face down on a paper towel to create a “shield” for the bacon. Once grilled, remove the bacon and discard the rest, but be careful because the fat is still very hot.
- Watch closely when grilling bacon. The meat heats up quickly so you’ll probably need to turn off the microwave before the time runs out.
- Be sure to use a bowl that can withstand high temperatures, or the bowl will break.
- If left too long, the bacon will be too crispy but still delicious.
- To make the bacon more crispy, you should grill for an initial stage (about 3 minutes) and then allow a few minutes for the fat to cool quickly. Then bake for an additional 1 minute or so if needed/if desired. Giving the meat a few minutes to “cool down” will prevent it from cooking too quickly and give the fat time to soak into the paper towels between each grilling stage.
- Meat that looks too chewy means you haven’t cooked it long enough.
- The microwave door can be opened to check the bacon without worrying about ‘heat escaping’. Once turned on, the microwave oven will heat up immediately.
Warning
- Use kitchen gloves when handling hot dishes. Use your senses to feel when eating hot food.
Things you need
- Microwaveable dish (or shallow bowl and plate for method 2)
- Tissue
- Microwave oven
- Bacon
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 7,402 times.
If you like crispy bacon, you’ll be happy to know there’s a quick way to prepare bacon without creating a greasy mess. However, only make enough servings because you will definitely want to come back for more batches.
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