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Sausage is a versatile and delicious food that can be enjoyed in a variety of dishes and cuisines. Whether you prefer it grilled, pan-fried, baked, or cooked in a slow cooker, knowing how to cook sausage properly is essential to ensure a tender, juicy, and flavorful result. In this guide, we will explore the various cooking methods for sausages, tips and tricks to enhance their taste, and creative culinary ideas to make every meal with sausage a memorable one. So let’s dive in and discover the secrets to preparing perfectly cooked sausage that will bring both satisfaction to your taste buds and delight to your dining table.
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Sausages are a delicious accompaniment to any meal. Smoked sausages have been cooked, but frying can help enhance the flavor. Uncooked sausages need to be boiled before being processed by other methods. This article will show you how to make sausages.
Steps
Fried sausage
- When the pan steams or starts to sizzle when a drop of water is added, you are ready to fry the sausages.
- Be careful when using olive oil. Olive oil has a lower smoke point than many other cooking oils, so it will smoke at low temperatures. This is not dangerous but can trigger a fire alarm and slightly affect the flavor of the sausage. [1] X Research Source
- If the sausage casings stick together, you need to cut them off before placing them in the pan.
- When the sausage browns evenly, you can cut it in half. The sausage must be firm and evenly cooked, no longer pink, and the juices that come out should be transparent. Fry again if the sausage does not meet these criteria. [4] X Research Sources
- Use long tongs to protect your hands from oil splashes.
- Cut the sausage in half. Use a sharp knife to cut the sausage body in half from one end to the other. Split the sausage body in half (like a “butterfly wing”) and place the inside side down in the pan. Fry until sausage is evenly browned.
- Or you can thin the sausage to cook faster. Press the bottom of a heavy pan or frying pan up until the sausages deflate before frying.
- Fry the sausage as usual until browned on the outside but raw on the inside.
- Pour half a cup of water into the hot pan. Cover the pan. Steam will build up inside and begin to evenly heat the sausage bar.
- Lower the fire. Steam for about 5-10 minutes and then carefully remove the lid to avoid steam burns. Fry the sausages for a few more minutes to retain the “crissiness” of the sausage casings.
Grilled sausage
- If you’re using charcoal and don’t know how to start, you can read the article Make a Charcoal Fireplace for more details.
- If using a gas grill, simply turn the heat down on one side.
- If you are using a charcoal grill, be careful to use the charcoal tongs to push most of the hot coals aside, leaving only a thin layer of charcoal on the other side. Then carefully place the grill on the hot side.
- Flip sausage after 2 minutes. The underside should be black-brown but not burnt. Continue to preheat the other side for about 1 minute before moving on to the next step.
- As mentioned above, the sausage is cooked when the outside is brown, firm and no longer pink. The juice that comes out should be transparent.
Boiled Sausage
- The boiling method does not create a crispy crust for the sausage but helps retain the moisture and fat inside. Therefore, boiling is suitable for fine-textured sausages made of minced meat, fat and water, such as Bratwursts, Hot dogs, Frankfurters, Weisswurst, Knockwurst and Serdelki. [6] X Research Sources
- Boiled sausages after cooking will be slightly different from grilled sausages or fried sausages. The outside won’t be brown — just firm and even, with no pink flesh left. Depending on the type, the sausage can have an unappealing gray waxy color. That’s okay, as long as the sausage is well cooked.
- Many types of sausages in Central and Eastern Europe are often eaten after being boiled. However, the sausage still tastes good after frying, so don’t hesitate to fry it.
Oven-roasted sausages
- Line the pan with aluminum foil. This step makes cleaning easier.
- Place the metal grill on a baking pan lined with aluminum foil. The grill bar should be tight enough so that the sausage does not fall down.
- Use long tongs to handle hot sausages as the sausages can sometimes be a bit slippery and difficult to grasp.
- If the sausage seems undercooked, you need to bake for an additional 5 minutes until cooked through. Large and thick sausages need to cook longer.
Advice
- Some sausages (usually supermarket sausages) will have cooking instructions on the package that are different from the methods in this article. But you don’t need to worry. In countries such as the UK, New Zealand and Australia, sausages can be safely consumed after cooking according to package instructions, for example frying, grilling or grilling in a BBQ.
- A perfectly cooked sausage should have an internal temperature of 60-66 degrees Celsius. If you have a meat thermometer, you can use it to check if the sausage is cooked properly.
- When frying sausages, you can use the excess fat in the pan to cook other foods (eg vegetables, sliced bread, …). These dishes will have a bit of a sausage flavor.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 47,692 times.
Sausages are a delicious accompaniment to any meal. Smoked sausages have been cooked, but frying can help enhance the flavor. Uncooked sausages need to be boiled before being processed by other methods. This article will show you how to make sausages.
In conclusion, cooking sausage is a relatively simple yet versatile cooking method that can result in delicious meals. Whether you prefer grilling, pan-frying, or baking, there are various techniques to suit your taste and desired level of doneness. It is important to ensure the sausage is cooked thoroughly to avoid any potential health risks. Additionally, experimenting with different seasonings, accompaniments, and cooking methods can elevate the flavors and make the sausage a standout component of any dish. By following these tips and techniques, anyone can become a master at cooking sausage and create mouthwatering meals for themselves and their loved ones.
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