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Although we usually cook rice in a pot or rice cooker, you can save time by using the microwave. Brown rice and white rice can both be cooked in the microwave in just a few minutes. After the rice is cooked, you just need to add a little seasoning and serve it with other foods.
- Rice
- Water
- Salt
- Chicken/vegetable broth (optional)
- Seasoning to your liking (optional)
Steps
Pour water into the rice
- More water will make the rice mushy and less water will make the rice dry. If you want the rice to be mushy or dry, try adding or reducing a little more water than recommended.
- Make sure the bowl is larger than you really need, as the rice will expand as it cooks. Besides, the large bowl also helps the boiling phase take place easily.
- There is no need to stir while cooking rice.
Cook rice in the microwave
- Cooking brown rice may take longer than cooking white rice. For brown rice, you will microwave it for 20 minutes, instead of 15 minutes. [6] X Research Sources
- Do not stir the rice after each cooking time in the microwave.
- If the rice is still hard when stirring, microwave it for a few more minutes and check again.
- Be careful when removing rice from the microwave. If water spills out of the bowl, you need to wait a while before removing the rice and remember to wear kitchen gloves.
Seasoning for rice
- For example, if you’re making salmon, you’ll add some salmon marinade to the rice once it’s cooked.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 14,252 times.
Although we usually cook rice in a pot or rice cooker, you can save time by using the microwave. Brown rice and white rice can both be cooked in the microwave in just a few minutes. After the rice is cooked, you just need to add a little seasoning and serve it with other foods.
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